Saus Yakitori

Bahan-bahan (4 porsi)

• 2/3 cup kecap
• 1/4 cup gula merah
• 2 Tablespoons mirin rice wine
• 2 tablespoons sake (can sub cooking wine)
• 3 cloves garlic (minced)
• 1/4 cup air
• 2 Tablespoons kanji dr tepung jagung