Yam Rice

Bahan-bahan (4 porsi)

• 3½ cups rice (measured using the smaller rice cup that comes with the electric rice cooker)
• 4 tablespoons oil
• 2 shallots (finely chopped)
• 2 cloves garlic (minced)
• 10 oz ground pork (or ground chicken)
• 5 dried shiitake mushrooms (soaked in warm water, drained and cut into thin slices)
• 2½ tablespoons dried shrimp (soaked in warm water, drained and roughly chopped)
• 2 cups water (using a regular measurement cup to measure the water)
• 12 oz yam (taro, cut into small pieces)
• fried shallot crisp (for garnishing)
• 1 scallion (cut into small rounds, for garnishing)
• 2 tablespoons sweet soy sauce (kecap manis)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon salt (or to taste)
• ½ teaspoon sugar
• 3 dashes white pepper powder
• 1 teaspoon sesame oil