Yam Rice

Yam rice (or taro rice) is one of my favorite one pot meals when I’m craving something hearty and comforting. It’s so easy to prepare in a rice cooker, and the result is a flavorful, homey dish that everyone enjoys!

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang ⭐ 4.9 (17) 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Yam Rice Foto: Rasa Malaysia

Bahan-bahan

4 porsi
  • 3½ cups rice (measured using the smaller rice cup that comes with the electric rice cooker)
  • 4 tablespoons oil
  • 2 shallots (finely chopped)
  • 2 cloves garlic (minced)
  • 10 oz ground pork (or ground chicken)
  • 5 dried shiitake mushrooms (soaked in warm water, drained and cut into thin slices)
  • 2½ tablespoons dried shrimp (soaked in warm water, drained and roughly chopped)
  • 2 cups water (using a regular measurement cup to measure the water)
  • 12 oz yam (taro, cut into small pieces)
  • fried shallot crisp (for garnishing)
  • 1 scallion (cut into small rounds, for garnishing)
  • 2 tablespoons sweet soy sauce (kecap manis)
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon salt (or to taste)
  • ½ teaspoon sugar
  • 3 dashes white pepper powder
  • 1 teaspoon sesame oil

Langkah-langkah

  1. Measure the rice using the small cup that comes with your electric rice cooker. Transfer the rice into the cooker, then wash and rinse it with water as you would for regular steamed rice. Drain the water and set the rice aside.

  2. Heat a wok or skillet and add the oil. Stir-fry the shallots and garlic until aromatic. Add the pork (or chicken), mushrooms, and dried shrimp, stirring until the meat changes color. Use a spatula to break up the ground pork or chicken into small pieces. Add water to the wok, then add the yam pieces.

  3. Add all the seasonings and bring the mixture to a boil. Add the rice to the wok or skillet and stir a few times to combine. Transfer everything to the rice cooker and cook as you would for steamed rice.

  4. When the rice is cooked, use a rice scoop to stir the yam rice and fluff it up. Serve immediately, topped with fried shallot crisps and chopped scallions.

Estimasi Nutrisi (per porsi)

369 kkal
Protein 27g (18%)
Karbohidrat 94g (62%)
Lemak 31g (20%)

Makronutrien

Kalori36918% AKG
Protein27g54% AKG
Karbohidrat94g31% AKG
Lemak31g48% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 66.000
Per Porsi Rp 16.500/porsi
🏠 Lebih hemat ~Rp 132.000 dari beli jadi!
📋 Rincian Harga Bahan (11% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
rice 3.5 cups - -
oil 4 tablespoons - -
shallots 2 - -
garlic 2 cloves - -
ground pork 10 oz - -
dried shiitake mushrooms 5 - -
dried shrimp 2.5 tablespoons - -
water 2 cups - -
yam 12 oz Rp 35.000/kg Rp 42.000
fried shallot crisp - - -
scallion 1 - -
sweet soy sauce 2 tablespoons - -
soy sauce 3 tablespoons - -
oyster sauce 1 tablespoon - -
salt 1 teaspoon - -
sugar 0.5 teaspoon - -
dashes white pepper powder 3 Rp 8.000/100g Rp 24.000
sesame oil 1 teaspoon - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Rasa Malaysia

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