Yogurt Pancakes
These yogurt pancakes are perfectly light, fluffy, & filling! Serve with warm maple syrup & fresh fruit for a breakfast everyone will love.
Foto: Spend With Pennies
Bahan-bahan
20 porsi
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cups milk
- 2 eggs (slightly beaten)
- ¼ cup butter (melted)
- 1 cup peach yogurt
- 1 tablespoon vegetable oil
Langkah-langkah
-
Combine flour, sugar, baking powder, baking soda, and salt. Combine milk & eggs in a separate bowl.
-
Pour milk mixture and melted butter into the dry ingredients. Add yogurt and stir until the batter is fairly smooth.
-
Heat a large pan over medium heat with vegetable oil.
-
Using a ¼ cup for each pancake, cook until the edges set and bubbles in the middle burst.
-
Flip and cook another 3-4 minutes or until cooked in the middle.
Estimasi Nutrisi (per porsi)
98
kkal
Protein
3g
(16%)
Karbohidrat
12g
(63%)
Lemak
4g
(21%)
Makronutrien
Kalori985% AKG
Protein3g6% AKG
Karbohidrat12g4% AKG
Lemak4g6% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 34.175
Per Porsi
Rp 1.709/porsi
🏠 Lebih hemat ~Rp 68.350 dari beli jadi!
📋 Rincian Harga Bahan (30% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| granulated sugar | 2 tablespoons | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| baking soda | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 1 teaspoon | - | - |
| milk | 1.5 cups | - | - |
| eggs | 2 | - | - |
| butter | 0.25 cup | - | - |
| peach yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| vegetable oil | 1 tablespoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
Memuat komentar...