Yogurt Pancakes

Name: Yogurt Pancakes
Total time: 25 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 ½ cups milk; 2 eggs (slightly beaten); ¼ cup butter (melted); 1 cup peach yogurt; 1 tablespoon vegetable oil

These yogurt pancakes are perfectly light, fluffy, & filling! Serve with warm maple syrup & fresh fruit for a breakfast everyone will love.

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang ⭐ 5.0 (17) 👁️ 25 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

20 porsi

2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups milk
2 eggs (slightly beaten)
¼ cup butter (melted)
1 cup peach yogurt
1 tablespoon vegetable oil

Langkah-langkah

Combine flour, sugar, baking powder, baking soda, and salt. Combine milk & eggs in a separate bowl.
Pour milk mixture and melted butter into the dry ingredients. Add yogurt and stir until the batter is fairly smooth.
Heat a large pan over medium heat with vegetable oil.
Using a ¼ cup for each pancake, cook until the edges set and bubbles in the middle burst.
Flip and cook another 3-4 minutes or until cooked in the middle.