Sup Mie Beras Yunnan (云南小锅米线)

Bahan-bahan (3 porsi)

• 200 g daging babi giling ((sekitar 7 ons, 80% tanpa lemak; bisa menggantikan ayam giling, kalkun, atau daging sapi))
• 2 teaspoons Shaoxing wine ((or dry sherry cooking wine))
• 1/4 teaspoon kecap hitam ((ditambah 2 sendok teh, dibagi))
• 1 tablespoon kecap ringan
• 2 tablespoons air
• 400 g fresh rice noodles ((or 200g dried rice noodle, or any noodle of your choice))
• 3 tablespoons minyak
• 2 teaspoons ginger ((minced))
• 1 tablespoon garlic ((minced))
• 1 -3 fresh/dried red chilies ((to taste, chopped; can substitute red pepper flakes))
• 6 cups kaldu ayam/babi atau kaldu ayam
• 1/4 teaspoon gula
• 100 g bean sprouts ((3.5 oz., can substitute julienned carrot or cabbage))
• 100 g ujung kacang polong ((3,5 ons, bisa juga menggunakan bayam, kubis napa, bok choy, atau bahkan campuran salad sayuran))
• 50 g garlic chives ((cut into 1-inch pieces; or substitute thinly sliced shallot or onion))
• salt ((to taste))
• 150 g pickled sour cabbage
• 1/4 cup cilantro ((chopped))
• 1 scallion ((chopped))