Ziti with Vodka Sauce

Bahan-bahan (4 porsi)

• 2 tablespoons salted butter
• 2 medium garlic cloves, (minced)
• ½ cup sour cream ((can use light))
• 1 tablespoon milk or cream
• ½ cup shredded Parmesan ((plus additional for serving))
• 1 tablespoon chopped fresh basil ((plus more for garnish))
• 3 tablespoons tomato sauce
• 1 dash white pepper
• 8 ounces ziti pasta, (cooked and drained)
• 1½ shots (about 4½ tablespoons) vodka