Zucchini Pancakes

Name: Zucchini Pancakes
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 packed cups grated zucchini ((from 2 medium zucchinis) squeezed of excess liquid); 2 shallots (finely chopped); 1/4 cup fresh chives; 1/4 cup parsley (chopped); 1 g arlic clove (minced); 2 large eggs; 1/4 cup grated Parmesan cheese; 6 -8 tbsp whole wheat flour; kosher salt and fresh pepper to taste; olive oil spray

Like potato pancakes but with fewer carbs, these savory Zucchini Pancakes are the perfect side dish with grilled chicken or meat.

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: Skinnytaste

Bahan-bahan

4 porsi

2 packed cups grated zucchini ((from 2 medium zucchinis) squeezed of excess liquid)
2 shallots (finely chopped)
1/4 cup fresh chives
1/4 cup parsley (chopped)
1 g arlic clove (minced)
2 large eggs
1/4 cup grated Parmesan cheese
6 -8 tbsp whole wheat flour
kosher salt and fresh pepper to taste
olive oil spray

Langkah-langkah

Grate zucchini using the large holes of a cheese grater and measure two cups. Dry it out by putting the zucchini on a clean dish towel or paper towels and squeezing. Then place it in a large bowl.
Add flour, shallots, garlic, parsley, chives, eggs, cheese and season with salt and pepper.
Heat a large skillet over medium heat and spray oil to cover pan.
Drop tablespoons of the batter into the skillet. Cook about 2 minutes on each side until golden brown. Set aside and keep warm.
Spray more oil in the skillet as needed, and continue with remaining batter. Makes about 10 to 12 pancakes.