Zucchini Parmesan

Bahan-bahan (4 porsi)

• 2 -3 zucchini, ends trimmed, sliced into 1/3″ discs
• coarse salt and freshly-cracked black pepper
• 1 cup all-purpose flour
• vegetable or canola oil
• 2/3 cup of your favorite tomato sauce
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 large ball or block fresh mozzarella (about 4 1/2 ounces), torn into small pieces
• small handful of basil leaves, roughly torn
• 2/3 cup freshly-grated Parmesan (about 3 ounces)