Gulungan Naga
Learn how to make your all-time favorite Dragon Rolls at home! In this recipe, we will talk about th...
Hasil pencarian: how to make
Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Gluten Free Tempura
Learn how to make the perfect Gluten-Free Tempura at home with my step-by-step recipe. I'll sha...
Fluffy Japanese Soufflé Pancakes
These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds! The delicate, melt-in-your-mo...
Loco Moco
Learn how to make Loco Moco, the Hawaiian comfort food with a Japanese twist! Enjoy hot steamed rice...
Katsuo Dashi (Bonito Stock)
Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes. This stock enhanc...
Kombu Dashi (Dashi Vegan)
Learn how to make homemade Kombu Dashi, a vegan-friendly Japanese soup stock, to enhance your Japane...
Miso buatan sendiri
Learn how to make miso from scratch with just 4 ingredients and a little patience. My step-by-step i...
Crepes Buatan Rumah Terbaik
Learn how to make the best homemade crepes! Perfectly thin and deliciously buttery, they are a stapl...
Tenkasu (Agedama) buatan sendiri
Tenkasu (天かす) or Agedama are crunchy tempura scraps of deep-fried batter. Follow my easy tutorial to...
Cara Memasak Nasi Jepang dalam Panci di Kompor
No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple t...
Pasta Kacang Merah Manis (Tsubuan dan Koshian)
Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredient...
Mochi Ice Cream
Rich creamy ice cream wrapped in sweet rice dough, mochi ice cream is the cool treat of the summer! ...
Cocokkan Latte
Learn how to make a creamy and frothy cup of homemade Matcha Latte! This steaming hot beverage with ...
Kentang Tumbuk Krim dengan Shio Koji
Buttery, creamy, and umami-packed, these Mashed Potatoes with Shio Koji add a Japanese flair to the ...
Okonomiyaki
Learn how to make Okonomiyaki, Osaka’s savory cabbage pancake! This fun, customizable Japanese stree...
Resep Teppanyaki dengan Saus Yakiniku Buatan Sendiri
Here’s the ultimate guide on how to make a true Japanese Teppanyaki at home! With an electric griddl...
Umeboshi (Japanese Sour Salted Plums)
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Cara Membuat Nasi Sushi (untuk Resep Sushi)
Learn how to make sushi rice perfectly so you can dish up your favorite sushi rolls at home! In this...
Demi Glace
Learn how to make rich, velvety Demi-Glace at home with this foolproof recipe! My shortcut method yi...
Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago
Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin l...
Tamagoyaki Sederhana 3 Bahan
Learn how to make the iconic Japanese rolled omelette with my step-by-step tutorial and video. My 3-...
Onsen Tamago (Japanese Hot Spring Egg)
Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water....