Kari Seafood Jepang dengan Pressure Cooker
If you love curry rice, it‘s time to try Japanese Seafood Curry! It‘s packed with amazing flavors fr...
Hasil pencarian: japanese
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Unadon (Unagi Don)
Unadon (Grilled Eel Rice Bowl) is a popular Japanese delicacy that you can easily make at home for l...
Japanese Stewed Hamburger Steak (Nikomi Hambagu)
Ready to take hamburger to a whole new level? Try tender and juicy Nikomi Hambagu or Japanese Stewed...
Daging Sapi dan Tahu Rebus (Niku Dofu)
Japanese Simmered Beef and Tofu, or Niku Dofu, is a comforting, home-style dish for everyday meals. ...
Warabi Mochi
Warabi Mochi is a chilled, chewy, and jelly-like mochi made of bracken starch. Dusted with nutty roa...
Monkfish Hot Pot (Anko Nabe)
Experience the warmest communal dining at home with this incredibly flavorful Japanese Monkfish Hot ...
kue keju jepang
Jiggly and fluffy Japanese Cheesecake is a crowd-pleasing dessert that everyone loves! I'll gui...
Es Krim Karamel Kecap
Homemade vanilla ice cream reaches new heights in this recipe with generous ribbons of soy sauce car...
Demi Glace
Learn how to make rich, velvety Demi-Glace at home with this foolproof recipe! My shortcut method yi...
Shio Koji Karaage
Delicious, bite-size Chicken Karaage seasoned with shio koji, the Japanese all-purpose seasoning! Cr...
Tonkatsu (Potongan Daging Babi Jepang)
Crispy on the outside and juicy inside, my homemade Tonkatsu (Japanese Pork Cutlet) is a family favo...
Gyudon (Mangkuk Nasi Daging Sapi Jepang)
With thinly sliced beef and tender onions simmered in a savory-sweet sauce and spooned over steamed ...
Bamboo Rice (Takenoko Gohan)
Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...
Chawanmushi Pot Instan
Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made w...
Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago
Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin l...
Mentaiko Udon (Spicy Cod Roe Udon)
Mentaiko Udon is my variation on the Japanese wafu pasta classic Mentaiko Pasta. This version tosses...
Salad Gurita (Tako Su)
Tako Su or Octopus Salad is a refreshing and tangy appetizer served in izakaya (Japanese tapas or ga...
Gulungan Daging Babi Salad Kentang
These sweet and savory pan-fried pork loin rolls are filled with creamy Japanese potato salad and gl...
Kubis Yamitsuki
Yamitsuki Cabbage is an irresistible izakaya side dish made famous by the Japanese BBQ chain Gyukaku...
Sautéed Abalone
Try this quick and flavorful recipe for Sautéed Abalone with garlic, butter, dashi, and lemon juice....
Potage Jagung (Sup Jagung Jepang)
The Japanese love their corn potage (corn soup) both hot and chilled! While this easy recipe is deli...
Pasta Ume Shiso
If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti ...
Mayo Pedas Buatan Rumah
Creamy and tangy Homemade Spicy Mayo is a killer sauce made with just three ingredients—Japanese Kew...