
Mizore Nabe (Hot Pot dengan Parutan Daikon)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...

With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...

Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...

Smooth and delicate Matcha Pudding is a beautiful dessert to enjoy any time of day. Triple-layered w...

Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushr...

Turn up the heat in your fresh sashimi with my quick and easy Spicy Tuna recipe. It‘s a versatile di...

This juicy Seared Scallops recipe with Japanese garlic butter soy sauce is an easy and tasty seafood...

This cinnamon croissant French toast is so easy to make! Pieces of croissant soaked in an egg batter...

This Simmered Sweet Potatoes with Lemon recipe is an easy and classic way to enjoy Japanese sweet po...

This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes...

Nothing sounds better than a warm bowl of homemade Zenzai or sweet red bean soup with toasted mochi ...

This light, refreshing, and colorful Japanese Kani Salad recipe is so easy and quick to whip up with...

If you have a sweet spot for donuts, then try these heavenly Matcha Donuts with a semi-sweet chocola...

Easy Veggie Enchiladas! Saucy, cheese, filling, cozy, and packed with any roasted veggies you want. ...

Pitcher Margaritas for a Crowd - all you need is simple syrup, lime juice, and tequila. These make T...

A classic street vendor snack in Japan, Taiyaki is a warm, fish-shaped cake with sweet red bean fill...

With this foolproof recipe, you can make Baked Japanese Sweet Potatoes (Yaki Imo) that are perfectly...

We are living our best bowl life this week. Seasoned sweet potato wedges and chicken meatballs or ro...

No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple t...

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think! You only need 4 ingredient...

Lightly seasoned Salmon Flakes are a great all-purpose topping or filling. It‘s so delicious and eas...

This grilled cheese sandwich is stuffed with bacon, pear slices, and raspberry preserves for a salty...

Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to make at home. Take m...

Zoodles with Creamy Corn Sauce! Literally three ingredients to make this epic savory-sweet corn sauc...

Make your own Pon de Ring Donut at home just like Japan's Mister Donut with my copycat recipe! ...