Lotus Root Chips (Renkon Chips)
Crispy and crunchy, these Renkon Chips are fried to perfection and sprinkled with Himalayan pink sal...
Hasil pencarian: japanese
Tamagoyaki Cepat dan Mudah
Learn to make my Quick and Easy Tamagoyaki recipe in just 3 minutes! By using a regular frying pan a...
Kari Ayam Jepang
Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots an...
Melon Pan
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is ...
Harumaki (Japanese Spring Rolls)
Harumaki are crispy Japanese Spring Rolls with a delicious filling of pork, chicken, shrimp, shiitak...
Pancake Kacang Merah
Add a Japanese flavor to your breakfast with these moist and delicious Red Bean Pancakes. If you lov...
Temaki Sushi (Hand Roll)
It‘s fun and easy to make your own Japanese sushi hand rolls at home with my flexible Temaki Sushi r...
Japanese Mayonnaise (Kewpie Mayo)
Once you make my rich and luxurious Japanese Mayonnaise (Kewpie Mayo) recipe from scratch, you’ll ne...
Kue Bunga Sakura
Celebrate the magic of spring with these crispy and buttery Cherry Blossom Cookies. Rolled in sparkl...
Pressure Cooker Anko (Pasta Kacang Merah)
Make delicious Anko (Sweet Red Bean Paste) in a pressure cooker or Instant Pot with a few easy steps...
Nanakusa Gayu (Seven Herb Rice Porridge)
After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb ...
Tazukuri (Candied Anchovies)
Toasted anchovies and sesame seeds coated in a honey-soy sauce glaze, Tazukuri is a sweet and savory...
Gulungan Daging Sapi Wortel
These savory Carrot Beef Rolls are pan-seared and glazed with a quick homemade teriyaki sauce. This ...
Napolitan (Japanese Ketchup Spaghetti)
Need a family meal in under 20 minutes? Try quick and easy Japanese Ketchup Spaghetti, known as Napo...
Lobak Jepang dengan Saus Soboro Ankake
Simmered in dashi broth, tender Japanese Turnips with Soboro Ankake Sauce is a winter comfort food t...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kansai)
Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It i...
Salad Mentimun Jepang (Sunomono)
For a light and incredibly refreshing side dish, try my classic Japanese Cucumber Salad (Sunomono) r...
Sup Miso Sayur
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! T...
Rebung yang Direbus
Cooked in classic Japanese seasonings, Simmered Bamboo Shoots is a simple and elegant dish to enjoy ...
Gyoza (Japanese Potstickers)
Gyoza are Japanese pan-fried dumplings that are crisp and golden on the bottom and juicy inside. The...
Saus Yakisoba buatan sendiri
Learn how to make this easy Homemade Yakisoba Sauce to season the popular Japanese stir-fried noodle...
Namasu (Salad Daikon dan Wortel)
Namasu is carrot and daikon radish lightly pickled in sweetened vinegar. Crunchy and tangy with a br...
4 Acar Kecap Mudah
These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just ...
Amazake
Creamy with a natural mild sweetness, Amazake or sweet sake is a lovely drink enjoyed during Japanes...