10-Ingredient Roasted Eggplant Pasta
This simple, 10-ingredient Roasted Eggplant Pasta makes a great weeknight vegan dinner. Pasta gets p...
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🧂 Bumbu
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Sweet Chili-Ginger Brussels Sprouts
These Chinese-inspired Sweet Chili-Ginger Brussels Sprouts get roasted until browned, then doused in...
Silky Beet Dip
This super silky beet dip is as dazzling to look at as it is to eat! Fresh roasted beets combine wit...
Vegan Wild Rice Stuffed Squash
This vegan wild rice stuffed squash is healthy yet comforting, making it an excellent option for a h...
Vegan Piña Colada Cheesecake Bars
Enjoy a virtual tropical vacation with these Vegan Piña Colada Cheesecake Bars! The crust is made wi...
Garlicky Sesame Edamame Salad
This Garlicky Sesame Edamame Salad takes protein-rich edamame and elevates it with toasted aromatics...
Tomato and White Bean Casserole
This panzanella-inspired Tomato and White Bean Casserole is the perfect side dish or light lunch or ...
Tahini and Greens Pasta Salad
This recipe tastes just like classic pasta salad but it’s so much better for you! Instead of mayo, t...
Creamy Umami Noodle Soup with Crispy Mushrooms
An umami-rich and creamy broth, bouncy udon noodles, and crispy roasted mushrooms make up this gourm...
Miso-Sesame Dressing
This Miso-Sesame Dressing is a tangy, sweet-and-savory dressing that’ll make you fall in love with s...
Vegan Quesadillas with Mushroom Bacon
Indulgent vegan quesadillas packed with a hearty tofu scramble, a smoky and chewy mushroom bacon, lo...
Classic Thanksgiving Stuffing (Vegan)
Classic Thanksgiving stuffing, veganized! Just as good as the original but 100% vegan and cruelty-fr...
Gobi Manchurian
Gobi Manchurian is an Indo-Chinese appetizer and this version will blow your mind! It features ridic...
Easy Vegan Pesto
Classic basil pesto made vegan! This versatile herby sauce comes together in just 10 minutes, is pac...
Unbelievable Vegan Wellington
This Vegan Wellington is the showstopping main course your holiday table deserves! With a savory len...
Kale and Brussels Sprouts Winter Salad
This is my favorite holiday salad recipe. Even my salad-hating family members (I’m looking at you, m...
Butternut Squash Soup with Crispy Lentils
This Butternut Squash Soup with Crispy Lentils is a cozy fall recipe that highlights the best of but...
Spicy Korean Cucumber Salad
Smashed cucumbers are coated in an incredibly delicious sweet-salty-spicy-tangy sauce in this Spicy ...
Vegan Green Goddess Soup
A green soup that’s not your ordinary detox broth. This green goddess soup is creamy and satisfying,...
Braised Tofu
Introducing your new favorite way to eat tofu! This Braised Tofu features golden pan-fried tofu squa...
Za’atar White Bean Stuffed Sweet Potatoes
Crispy pan-fried white beans coated in a flavorful za’atar seasoning meets baked sweet potatoes. The...
Seriously Delicious Marinated Tofu
This incredibly chewy, delightfully crispy, and Chinese-flavored Marinated Tofu will is addictively ...
Really Good Vegan Broccoli Salad
Broccoli goes from boring to bold in this vegan broccoli salad! This classic potluck dish is taken u...
Noodle Salad with Rainbow Veggies
Rice noodles are coated in a sweet and sour sauce and topped with refreshing vegetables and crispy t...