Chanko Nabe (Rebusan Sumo)
Chanko Nabe or Sumo Stew is a hearty hot pot with chicken meatballs and vegetables simmered in a gen...
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Kentang Tumbuk Krim dengan Shio Koji
Buttery, creamy, and umami-packed, these Mashed Potatoes with Shio Koji add a Japanese flair to the ...
Okonomiyaki
Learn how to make Okonomiyaki, Osaka’s savory cabbage pancake! This fun, customizable Japanese stree...
Cara Menyeduh Teh Hijau dengan Dingin
Learn how to cold brew Japanese green tea at home! This simple method extracts a smooth, aromatic, a...
Cara Menakar Tepung (Cara yang Benar)
Learn how to measure flour accurately with a measuring cup, especially for baking recipes. With this...
Chawanmushi (Japanese Savory Steamed Egg Custard)
Chawanmushi is a silky Japanese savory steamed egg custard with chicken, fish cake, and mushrooms in...
Resep Teppanyaki dengan Saus Yakiniku Buatan Sendiri
Here’s the ultimate guide on how to make a true Japanese Teppanyaki at home! With an electric griddl...
Umeboshi (Japanese Sour Salted Plums)
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Cara Membuat Nasi Sushi (untuk Resep Sushi)
Learn how to make sushi rice perfectly so you can dish up your favorite sushi rolls at home! In this...
Demi Glace
Learn how to make rich, velvety Demi-Glace at home with this foolproof recipe! My shortcut method yi...
Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago
Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin l...
tempura sayur
Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goa...
Tamagoyaki Sederhana 3 Bahan
Learn how to make the iconic Japanese rolled omelette with my step-by-step tutorial and video. My 3-...
Onsen Tamago (Japanese Hot Spring Egg)
Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water....
Mie Udon buatan sendiri
Learn how to make homemade udon noodles from scratch using the traditional Japanese method. It’s eas...
Tai Meshi dengan Sisa Ikan Laut Panggang
Flavored with a savory sea bream bone broth, Tai Meshi or Japanese Sea Bream Rice is an elegant rice...
Omurice (Japanese Omelette Rice)
Learn to make a classic-style Japanese rice omelette called Omurice. It‘s a home-cooking staple in J...
Cara Memasak Nasi di Rice Cooker
Here‘s my step-by-step method for how to cook Japanese short-grain white rice in a rice cooker. Foll...
Cara Menikmati Mochi Jepang
We enjoy various types of mochi rice cakes in Japan, especially for Japanese New Year. In this recip...
Negi Ayam Miso
Marinated in a sweet and savory sauce, this aromatic Negi Miso Chicken is pan-fried until juicy and ...
Melon Pan
Learn how to make freshly baked Melon Pan in your own kitchen! This classic Japanese sweet bread is ...
Saus Yakisoba buatan sendiri
Learn how to make this easy Homemade Yakisoba Sauce to season the popular Japanese stir-fried noodle...
Amazake
Creamy with a natural mild sweetness, Amazake or sweet sake is a lovely drink enjoyed during Japanes...