Bamboo Rice (Takenoko Gohan)
Cooked in classic Japanese dashi broth, simple and elegant Bamboo Rice or Takenoko Gohan is a perfec...
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Nasi Ketan Jepang dengan Ayam dan Sayuran (Okowa)
Japanese Sticky Rice with Chicken and Vegetables, known as Okowa, is a popular savory dish. Here, gl...
Tahu Agedashi
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you c...
Shio Ramen dengan Ayam Chashu
Shio Ramen (or Salt-Flavored Ramen) is one of Japan's most popular ramen styles! Toothsome nood...
Tahu Teriyaki
Crispy on the outside yet soft inside, this easy pan-fried Teriyaki Tofu recipe with savory homemade...
Oden (Rebusan Kue Ikan Jepang)
Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...
Usia Inari buatan sendiri
Cooked in a sweet and savory simmering broth, Inari age (“ee-NAH-ri ah-geh“) are seasoned deep-fried...
Sup Miso Sayur
A bowl of piping hot Vegetable Miso Soup is a simple mix of comfort, nutrition, and deliciousness! T...
Instant Pot Takikomi Gohan
This Instant Pot Takikomi Gohan is a traditional Japanese mixed rice with chicken and vegetables tha...
Gyoza Sayur (Vegan/Vegetarian)
Learn to make Vegetable Gyoza at home filled with fresh tofu, cabbage, carrots, and mushrooms. These...
Pasta Miso Krim dengan Tahu dan Asparagus (Vegan)
This Creamy Miso Pasta with Tofu and Asparagus is the comfort food you need this spring! It‘s wholes...
Tonjiru (Sup Miso Daging Babi dan Sayuran)
Tonjiru (or butajiru) is a savory pork and vegetable miso soup that you can easily make at home. Pac...
Kiriboshi Daikon yang direbus
Cooked to perfection in seasoned broth, Simmered Kiriboshi Daikon is a traditional Japanese recipe w...
Mee Goreng
Mee Goreng is one of the most popular fried noodle dishes in Malaysia and Indonesia. This Indian Mam...
Udang Pad Thailand
Shrimp Pad Thai - the best pad thai recipe made with Thai rice noodles and shrimp. Easy to make, bet...
Simmered Tofu and Egg Rice Bowl
Simmered Tofu and Egg Rice Bowl is pure Japanese comfort food. Fried firm tofu soaks up a sweet-savo...
Ganmodoki (Japanese Fried Tofu Patties)
Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried ...
Gapao Rice (Pad Krapao)
Gapao Rice is the Japanese name for the Thai dish pad krapao, a bold basil pork stir-fry served over...
Daikon and Fried Tofu Miso Soup
A bowl of piping hot Daikon and Fried Tofu Miso Soup is a simple mix of comfort, nutrition, and deli...
Simmered Fried Tofu and Greens
Simmered Fried Tofu and Greens is a great side dish to keep handy as a part of your meal prep. It‘s ...
Simmered Ganmodoki
Japanese fried tofu patties get a serious boost of umami from the dashi-based broth in this Simmered...
Vegetable Yakisoba
Vegetable Yakisoba is a Japanese stir-fried noodle dish that's bursting with a sweet and tangy ...
Sansai Gohan (Rice with Mountain Vegetables)
Sansai Gohan is a mixed rice dish filled with fresh, tender, fragrant mountain vegetables. Welcome t...
Taiwanese Hot Pot with Homemade Meatballs
Delicious Taiwanese Hot Pot and Homemade Meatballs recipe is a family-favorite comfort food that we ...