Simmered Fried Tofu and Greens
Simmered Fried Tofu and Greens is a great side dish to keep handy as a part of your meal prep. It‘s a perfect recipe to make ahead since it develops more flavor as it steeps in the delicious dashi broth in the refrigerator!
Foto: Just One Cookbook
Bahan-bahan
- 1 piece aburaage (deep-fried tofu pouch) ((¾ oz, 20 g))
- 6 oz komatsuna ((or any greens such as spinach, bok choy, cabbage, napa cabbage, lettuce, and mizuna))
- 1 cup dashi (Japanese soup stock)
- ½ tsp soy sauce ((use gluten-free soy sauce for GF))
- ½ tsp Diamond Crystal kosher salt
Langkah-langkah
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Before You Start…Please note that this recipe recommends 3+ hours of chilling time. Gather all the ingredients.
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Cut off the bottom of your 6 oz komatsuna or other greens. Cut them into 2-inch (5-cm) pieces.
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Cut 1 piece aburaage (deep-fried tofu pouch) into ⅜-inch (1-cm) pieces.
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In a medium saucepan, add 1 cup dashi (Japanese soup stock) and the sliced aburaage. Bring it to a simmer. Once simmering, add ½ tsp soy sauce and ½ tsp Diamond Crystal kosher salt.
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Mix all together and then add the dense parts (stems) of the greens.
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Mix all together and cook for 1–2 minutes, and then add the tender parts (leaves) of the greens.
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Mix together and simmer on low heat for 3 minutes (depending on the ingredients). Transfer the dish (with cooking liquid) to an airtight container and let cool to steep.
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You can serve right away, but I recommend resting the dish for overnight. You can keep in the refrigerator for up to 3–4 days or freezer for up to 1 month. Reheat before serving, or you can serve at room temp or chilled (which I prefer).
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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