Instant Pot Tonjiru
Tonjiru (or Butajiru) is a hearty pork and vegetable Japanese miso soup. Pressure cooked for just 1 ...
🥩 Protein
🥬 Sayuran
🧂 Bumbu
🥘 Lainnya
Semua Resep
Salad Daikon dan Mentimun dengan Shio Koji
For a light and refreshing side dish, try this Daikon and Cucumber Salad with Shio Koji. A natural s...
Daikon Meninggalkan Furikake
Wondering what to do with the leaves and stems of a daikon radish? I‘ll show you how to make Daikon ...
Wafu Hambagu (Japanese Hamburger Steak)
Wafu Hambagu is a scrumptious Japanese hamburger steak with comfort and flavor in every bite. We pan...
Tahu Agedashi
Crispy deep-fried tofu served in a flavorful umami sauce, Agedashi Tofu is a popular appetizer you c...
tempura sayur
Who can resist delicious and crispy homemade vegetable tempura? When making tempura at home, the goa...
Japanese Avocado Toast アボカドトースト
Try these six irresistible Japanese twists on Avocado Toast! Add creative toppings like ramen egg, f...
Iga Pendek Pot Instan (Pressure Cooker)
This Instant Pot Short Ribs recipe is my family‘s all-time favorite comfort meal. Seasoned in a savo...
Mangkuk Poke
Bring the flavors of Hawaii closer to home with my creative and refreshing Poke Bowl recipe. I seaso...
Panci Panas Salmon Hokkaido (Ishikari Nabe)
With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot Pot (Ishikari N...
Sayap Ayam Pemasak Lambat
Slow Cooker Chicken Wings simmered in a savory Japanese broth are amazingly fall-off-the-bone tender...
Cold Tanuki Udon
A quick and easy summer lunch: Cold Tanuki Udon! This refreshing chilled version features cold, thic...
Buri Daikon (Ekor Kuning dan Daikon yang Direbus)
Buri Daikon (Simmered Yellowtail and Daikon) is a classic Japanese wintertime favorite when both ing...
Oden (Rebusan Kue Ikan Jepang)
Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...
Miso Dengaku (Tofu, Eggplant, Daikon & Konnyaku)
Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku ha...
Temaki Sushi (Hand Roll)
It‘s fun and easy to make your own Japanese sushi hand rolls at home with my flexible Temaki Sushi r...
Nanakusa Gayu (Seven Herb Rice Porridge)
After the indulgences of Japanese New Year celebrations, we enjoy Nanakusa Gayu (七草粥) or seven herb ...
Ozoni (Sup Mochi Tahun Baru Jepang - Gaya Kansai)
Kansai-style Ozoni is a miso-based mochi soup enjoyed for breakfast on New Year’s Day in Japan. It i...
Namasu (Salad Daikon dan Wortel)
Namasu is carrot and daikon radish lightly pickled in sweetened vinegar. Crunchy and tangy with a br...
4 Acar Kecap Mudah
These quick Japanese Soy Sauce Pickles (Shoyuzuke) are super easy to make at home and ready in just ...
Sanpeijiru (Sup Salmon Jepang)
A popular recipe from Hokkaido, Sanpeijiru is a wonderful salted salmon soup with a variety of heart...
Fukujinzuke buatan sendiri (Acar Jepang untuk Kari)
With crunchy daikon, cucumber, eggplant, and lotus root pickled in a soy sauce-based solution, this ...
Soy Milk Hot Pot
Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cook...
Tonjiru (Sup Miso Daging Babi dan Sayuran)
Tonjiru (or butajiru) is a savory pork and vegetable miso soup that you can easily make at home. Pac...