Mangkuk Tahu Teriyaki Goreng
Smothered with sweet-savory homemade teriyaki sauce, this crispy Pan-Fried Teriyaki Tofu Bowl is ama...
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Teriyaki Steak Rolls
My savory Teriyaki Steak Rolls with veggies are pan-seared and glazed with an easy homemade teriyaki...
Tsukune (Tusuk Sate Ayam Jepang)
Tsukune are grilled Japanese chicken meatball skewers glazed in a delicious sweet-savory sauce. Typi...
Mangkuk Nasi Karaage
Crispy, juicy fried chicken served on a bed of tender rice, this Karaage Rice Bowl will be an instan...
Saus Teriyaki
Learn how to make delicious and easy homemade Teriyaki Sauce the authentic Japanese way. You only ne...
Tahu dan Burger Ayam
Tofu and Chicken Burger is softer and lighter alternative to traditional Japanese hambagu. Here, we ...
Juara
Loaded with various and colorful ingredients, Nagasaki Champon is a hearty and comforting noodle dis...
Japanese Corn Rice
This Japanese Corn Rice recipe is made with fresh sweet corn and rice seasoned with soy sauce and a ...
Sukiyaki
Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this ...
Mentsuyu buatan sendiri (bahan dasar sup mie Jepang)
Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used either hot or cold in a multi...
Sayuran Panggang ala Yakitori (Saus Yakitori Buatan Sendiri)
Generously glazed in a sweet-savory tare sauce, these Yakitori-Style Grilled Vegetables will add col...
Saus Belut Buatan Sendiri (Saus Unagi)
Sweet, savory, and full of flavor, this delicious Homemade Eel Sauce recipe is the dream sauce for J...
Sup Tetes Telur Jepang (Kakitamajiru)
Japanese Egg Drop Soup, or Kakitamajiru, is a delicious and homey soup that will warm you right up! ...
Chikuzenni / Nishime (Ayam Rebus dan Sayuran)
Chikuzenni or Nishime is a simmered dish of tender root vegetables and chicken seasoned with a flavo...
Rebusan Tendon Daging Sapi Jepang
Cooked under pressure in savory seasonings, this Japanese Beef Tendon Stew (Gyusuji Nikomi) is incre...
Bakso Ayam dengan Saus Asam Manis
So juicy, tender, and easy to make, this delicious Chicken Meatballs with Sweet and Sour Sauce is a ...
Kazunoko (Herring Roe)
Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...
Chestnut Rice (Kuri Gohan)
Chestnut Rice, or Kuri Gohan, is a traditional Japanese mixed rice recipe made in the fall when swee...
Nasi Jahe
With zesty julienned ginger and deep-fried tofu strips, fragrant Japanese Ginger Rice is delicately ...
Daging Babi Dimasak Dua Kali (Hoi Ko Ro)
Originating in Sichuan, Twice-Cooked Pork became one of the most popular Chinese dishes in Japan. Th...
Miso Cod (Cod Hitam dengan Miso)
Miso Cod is an exquisite Japanese seafood recipe of succulent and buttery black cod that simply melt...
Kimchi Gyoza Nabe
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...
Ayam Katsudon
Chicken Katsudon is a satisfying cutlet rice bowl enjoyed by all ages in Japan. In my easy recipe, I...
Daging Sapi Rebus dengan Jahe (Shigureni)
Sweet, salty, and intensely flavorful, this Simmered Beef with Ginger (Beef Shigureni) is a classic ...