Loco Moco
Learn how to make Loco Moco, the Hawaiian comfort food with a Japanese twist! Enjoy hot steamed rice...
Hasil pencarian: steamed
Ume Shiso Rice
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...
Acar Mentimun dengan Jahe
Add zesty flavor and a warm aroma to your Japanese pickles with this easy recipe for Pickled Cucumbe...
Bulgogi (Daging Sapi Panggang Korea)
Bulgogi is a classic Korean grilled beef recipe that makes a mouthwatering dinner or lunch. It‘s eas...
Crunchy Garlic Chili Oil (Taberu Rayu)
Dial up the flavor of your dishes with my homemade Crunchy Garlic Chili Oil (Taberu Rayu)! This umam...
Bulgogi Onigrazu
With savory Korean grilled beef and steamed rice wrapped in nori seaweed, this ultimate Bulgogi Onig...
Mangkuk Sashimi Salmon (Donburi) dengan Ikura
Satisfy your sushi craving with this Salmon Sashimi Bowl! Steamed Japanese rice topped with fresh sa...
Kari Tomat Jepang
Juicy, fruity tomatoes are the star of this Japanese Tomato Curry with tender pieces of beef and por...
Siomai Babi (Pangsit Babi Kukus)
Make fresh and juicy Japanese Shumai (Steamed Pork Dumplings) at home with ground pork and savory se...
Tekka Don (Mangkuk Tuna)
Make this Tekka Don recipe at home with sashimi-grade tuna (maguro) marinated in soy sauce, sake, an...
Miso Jahe Babi
This Miso Ginger Pork recipe is a perfect balance of Japanese flavors! The umami-rich and salty miso...
Tendon (Mangkuk Nasi Tempura)
Assemble this savory and satisfying Tendon (Tempura Rice Bowl) with my guide. Kids and adults will l...
Mangkuk Daging Sapi Yoshinoya (Gyudon)
With savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl (Gyud...
Kari Ayam dengan Tulang
Rich, aromatic, and packed with complex flavors, this Japanese Bone-In Chicken Curry is delicious ri...
Kombu Tsukudani (Simmered Kombu)
Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious sim...
Shiso Kecap Bawang Putih
This Shiso Garlic Soy Sauce is a most flavorful, all-purpose condiment to go with your savory dishes...
Saba Misoni (Mackerel Simmered in Miso)
Saba Misoni is a classic Japanese home-cooked dish in which mackerel fillets are simmered in miso sa...
Cara Memasak Nasi Jepang dalam Panci di Kompor
No rice cooker? No problem! Learn how to make a pot of Japanese white rice on the stove. My simple t...
Serpihan Salmon
Lightly seasoned Salmon Flakes are a great all-purpose topping or filling. It‘s so delicious and eas...
Daging Babi Kukus Pemasak Tekanan
Enjoy this tender, juicy Pressure Cooker Steamed Pork with a savory garlic soy sauce or ginger miso ...
Kue Kukus
Soft, light, and spongy, my Japanese Steamed Cake (Mushi Pan) recipe is easy to make at home. Take m...
Perut Babi Madu
Honey Pork Belly is a fast and delicious recipe of juicy, pan-fried meat glazed in an easy sweet-and...
Mapo Eggplant (Mabo Nasu)
Slightly spicy and incredibly flavorful, this tender Mapo Eggplant (Mabo Nasu) recipe is a Chinese-s...
Spam Onigirazu
Spam Onigirazu is a satisfying Japanese rice sandwich with a winning combination of fried eggs, furi...