Acar Tomat
Mouthwatering Japanese-style Pickled Tomatoes pack layers of umami in every bite. Dashi stock and so...
Hasil pencarian: dish
Pasta Udang dan Brokoli ala Jepang
Japanese-style Shrimp and Broccolini Pasta is an easy recipe that everyone will love. Seasoned with ...
Meat Doria (Rice Gratin)
Meat Doria or Rice Gratin is a beloved comfort dish from childhood for many Japanese. This casserole...
Babi Tarik Asia Pot Instan (Taco dan Mangkuk Nasi)
Juicy and fall-apart tender, Instant Pot Asian Pulled Pork is an easy main dish with only 15 minutes...
Oroshi Soba
Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...
Biskuit dan Saus Telur Panggang
Biscuits and Gravy Egg Bake! YES! A casserole-style dish of fluffy eggs and cheddar baked up with li...
Asparagus dengan Saus Miso (Karashi Sumisoae)
Asparagus with Miso Dressing (Karashi Sumisoae) is a perfect dish to welcome spring! Blanched and sh...
Salad Kubis Asia dengan Saus Miso 3 bahan
My delicious Asian Cabbage Salad with a simple 3-ingredient miso dressing is ready in a snap. Crunch...
Paprika Shishito yang Dilepuh dengan Kecap Jahe
Smoky, fun, and super addicting, these blistered shishito peppers make the best appetizer to serve w...
Yaki Udon (Mie Udon Goreng Jepang)
In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetable...
Kerang Kecap Mentega
Pan-fried to perfection, these quick Butter Soy Sauce Scallops are so sweet and juicy. It‘s one of t...
Panggang Telur Hash brown Ham dan Sosis
This Ham and Sausage Hash Brown Egg Bake is a perfect brunch dish and it comes together in a snap wi...
Ayam Asam Manis (Ootoya Tori Kurozu-An)
This Chinese-style Sweet and Sour Chicken uses black rice vinegar to create a deep, malty, and savor...
Pasta Kerang
Spaghetti alle Vongole, or as we call it Bongoré, is an Italian clam pasta dish that is very popular...
Ebi Goreng (Udang Goreng Jepang)
Succulent jumbo prawns coated with panko breadcrumbs and fried till golden brown, this crunchy Japan...
Salad Tahu dengan Saus Ponzu Wijen
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, to...
Miso Butter Mushrooms in Foil
These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms....
Hamachi (Ekor Kuning) Teriyaki dengan Yuzu Kosho
Growing up, I had enjoyed eating Hamachi Teriyaki as it is one of my mom's signature dishes. To...
Awase Dashi (kaldu sup Jepang)
Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...
Hot Tofu (Yudofu)
With just tofu and kombu stock, you can enjoy protein-rich and nourishing Hot Tofu (Yudofu) at home....
Tsukemen (Dipping Ramen Noodles)
Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen N...
Kinpira Renkon (Lotus Root)
Crisp yet tender with bursts of sweet and savory flavors, Kinpira Renkon, or Japanese Lotus Root Sti...
Perut Babi Pressure Cooker (Kakuni)
Use your Instant Pot to make this melt-in-your-mouth Pressure Cooker Pork Belly (Kakuni) recipe! Ser...
Kare Kare
Enjoy this authentic Kare Kare recipe for Filipino oxtail stew in a delicious peanut sauce. This pop...