Tumis Ayam dengan Mie Beras
Recipe video above. A terrific fridge and pantry forage meal, made with your choice of dried noodles...
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Burger Vegetarian
Recipe video above. A Veggie Burger created by a carnivore, for carnivores. It is not a vegetarian b...
Daging Sapi Bourguignon (Daging Sapi Burgundy)
Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French d...
Mie Vegan Dan Dan
I use chopped mushrooms to replace the ground meat and bring umami to this spicy, nutty and tangy Ch...
Burger Vegan TERBAIK (GF, Bebas Kedelai)
The ultimate vegan burger that’s gluten-free, soy-free, and magically bean-free! Just 10 ingredients...
Saus Prancis Portobello dengan Aioli Lobak
These Portobello French Dips are about to change your life! Roasty portobello strips, golden caramel...
Lasagna Vegetarian Dasar + Luar Biasa
The very best Vegetarian Lasagna! Walnuts, zucchini, carrots, onions, and mushrooms blitzed up into ...
Yakisoba (Mie Goreng Jepang)
Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce ...
Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Yaki Udon (Mie Udon Goreng Jepang)
In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetable...
Nasi Hayashi
Hayashi Rice, or hashed beef, is a rich Western-style stew of thin-sliced beef and mushrooms in a ve...
Meal Prep DIY Bowls
Simplify family weeknight dinners at home with these healthy, home-cooked DIY Bowls. These one-bowl ...
Tahu dan Burger Ayam
Tofu and Chicken Burger is softer and lighter alternative to traditional Japanese hambagu. Here, we ...
Sukiyaki
Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this ...
Nasi Hayashi yang Mudah
Make Easy Hayashi Rice with rich and velvety demi-glace sauce any night of the week. I'll show ...
Mapo Tofu (Mabo Dofu)
Japanese-style Mapo Tofu (Mabo Dofu) is full of flavor but much less spicy than the original Sichuan...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Kenchinjiru
Originally created as Buddhist temple cuisine, Kenchinjiru (Japanese Vegetable Soup) is a clear soup...
Shabu Shabu
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish ma...
Mushroom Alfredo Penne Bake
Healthy Mushroom Alfredo Pasta Bake with pan-roasted mushrooms, whole wheat penne pasta, creamy caul...
Sesame Miso Hot Pot (Goma Miso Nabe)
Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make wi...
Tumis Jamur dan Telur dengan Saus Ankake
Made with just a few simple ingredients found in the refrigerator, Stir-Fried Mushrooms and Eggs wit...
Bulgogi Onigrazu
With savory Korean grilled beef and steamed rice wrapped in nori seaweed, this ultimate Bulgogi Onig...
Ramen Vegetarian
This Vegetarian Ramen is going to rock your world! Learn the secret to creating a superrich and crea...