Zosui (Sup Nasi Jepang)
Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with vegetables, eggs, mushr...
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Spam Onigirazu
Spam Onigirazu is a satisfying Japanese rice sandwich with a winning combination of fried eggs, furi...
Tamagoyaki (Japanese Rolled Omelette) — Dashimaki Tamago
Lightly sweet yet savory, Tamagoyaki (Japanese Rolled Omelette) is flavored with dashi stock and mak...
Chirashi Sushi
Chirashi Sushi is a traditional Japanese sushi served on happy and celebratory occasions. It‘s a bri...
Sara Udon
Sara Udon is a Japanese take on the popular Chinese crispy noodles dish with saucy seafood and veget...
Chawanmushi (Japanese Savory Steamed Egg Custard)
Chawanmushi is a silky Japanese savory steamed egg custard with chicken, fish cake, and mushrooms in...
Ramen Eggs (Ajitsuke Tamago)
Ramen Eggs (Ajitsuke Tamago) are soft-boiled, marinated, and packed with umami flavor. Jammy yolks a...
Goya Champuru
Okinawa's most iconic Goya Champuru is a bitter melon stir-fry with tofu, egg, and pork belly. ...
Mangkuk Daging Sapi dan Telur (Tanindon)
Quick and delicious, this Beef and Egg Rice Bowl called Tanindon is comfort food at its best. With t...
Chawanmushi Pot Instan
Steamed in a dashi-based sauce, this Instant Pot Chawanmushi is a savory Japanese egg custard made w...
Japanese Sweet Rolled Omelet (Tamagoyaki) — Atsuyaki Tamago
Learn how to make my recipe for beautiful Japanese Sweet Rolled Omelet (Atsuyaki Tamago) from thin l...
Japchae (Mie Goreng Korea)
Have you tried Japchae, or Korean Stir-Fried Noodles? Chewy sweet potato glass noodles (dangmyeon) a...
Nasi Goreng Sayur 10 Menit Terbaik
This is the best 10 Minute Veggie Fried Rice! Made with brown rice, frozen corn and peas, creamy egg...
Shio Ramen dengan Ayam Chashu
Shio Ramen (or Salt-Flavored Ramen) is one of Japan's most popular ramen styles! Toothsome nood...
Tamagoyaki Sederhana 3 Bahan
Learn how to make the iconic Japanese rolled omelette with my step-by-step tutorial and video. My 3-...
Onsen Tamago (Japanese Hot Spring Egg)
Onsen Tamago, or “hot spring eggs“ in Japanese, are slowly poached in the shell in hot spring water....
General Tso's Cauliflower
General Tso's Cauliflower - golden brown crispy fried cauliflower tossed in a made-from-scratch savo...
Soboro Don (Mangkuk Ayam Giling)
Craving a quick and comforting meal? Try Soboro Don, sweet-savory ground chicken and fluffy scramble...
Tomat Goreng dan Telur
Made with simple, everyday ingredients, these Stir-Fried Tomatoes and Eggs are a tasty, satisfying, ...
Sayap Ayam Pemasak Lambat
Slow Cooker Chicken Wings simmered in a savory Japanese broth are amazingly fall-off-the-bone tender...
Egg Tofu (Tamago Tofu)
Egg Tofu is a soft, silken, and creamy Japanese washoku dish made with eggs and dashi. It is steamed...
Oden (Rebusan Kue Ikan Jepang)
Oden represents the best of wintertime food in Japan. This classic stew features an assortment of fi...
Katsudon Panggang (Mangkuk Nasi Potongan Panggang Renyah Jepang)
With a crispy pork cutlet and runny egg simmered in a savory broth and served on a bed of hot steame...
Tenshinhan (Crab Omelette Over Rice)
A classic Chinese-influenced food in Japan, Tenshinhan is a tender crab omelette served over dome-sh...