Acar Daikon
Tangy and mildly sweet Japanese Pickled Daikon is an easy beginner‘s recipe that‘s ready in 2 hours....
Hasil pencarian: japanese
Kombu Dashi (Dashi Vegan)
Learn how to make homemade Kombu Dashi, a vegan-friendly Japanese soup stock, to enhance your Japane...
Pasta Wijen Hitam Buatan Sendiri (Kuro Neri Goma)
Using toasted black sesame seeds and a small food processor, you can make my homemade Black Sesame P...
Matcha Basque Burnt Cheesecake
My heavenly Matcha Basque Burnt Cheesecake is creamy and custardy with caramel notes and an earthy s...
Ujikintoki (Matcha Shaved Ice)
Beat the heat with refreshing Japanese matcha shaved ice called Ujikintoki. In this traditional dess...
Udon Buntut
My Oxtail Udon recipe combines chewy Japanese wheat noodles, tender fall-off-the-bone beef, and arom...
Tsukemono - Kasuzuke (Sake Lees Pickling)
Kasuzuke is a type of Japanese pickle or tsukemono made with sake lees, the by-product from the refi...
Acar Mentimun dengan Jahe
Add zesty flavor and a warm aroma to your Japanese pickles with this easy recipe for Pickled Cucumbe...
Sesame Miso Hot Pot (Goma Miso Nabe)
Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make wi...
Mazesoba (Mazemen) - Japanese Brothless Ramen
Mazesoba or mazemen is a delicious Japanese brothless ramen from Nagoya. The chewy noodles are mixed...
Kerupuk Beras Buatan Rumah (Kakimochi)
Let’s make fresh Kakimochi at home with this Japanese Rice Cracker recipe. Flavored with salt, soy s...
Ham Katsu
With crispy panko breading on the outside and delicious Black Forest ham on the inside, Ham Katsu is...
Simmered Taro (Satoimo no Nimono)
Simmered Taro (Satoimo no Nimono) is a classic home-cooked recipe that complements the main dish in ...
Kaldu Buntut Pressure Cooker
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients. It‘s a perfect beef stock...
Yaki Onigiri (Nasi Panggang)
Level up your Japanese rice balls with my tasty Yaki Onigiri (Grilled Rice Ball) recipe. I'll s...
Salad Kenari Apel
Cool and crunchy Apple Walnut Salad is extra refreshing thanks to the homemade tart and tasty Greek ...
Daifuku Mochi
A popular Japanese sweet treat, Daifuku is a small, round mochi filled with sweet red bean paste. Th...
Gluten Free Karaage
Crispy and crunchy on the outside and juicy and tender on the inside, this delicious Gluten Free Kar...
Korokke (Potato & Meat Croquette)
These popular Japanese potato and meat croquettes called Korokke are breaded and deep-fried until go...
Black Sesame Dan Dan Noodles
Black Sesame Dan Dan Noodles is a Japanese take on the classic Sichuan noodle soup dish with meat sa...
Miso buatan sendiri
Learn how to make miso from scratch with just 4 ingredients and a little patience. My step-by-step i...
Mangkuk Sashimi Salmon (Donburi) dengan Ikura
Satisfy your sushi craving with this Salmon Sashimi Bowl! Steamed Japanese rice topped with fresh sa...
Green Tea Mochi
Perfectly chewy with a hint of sweetness, Green Tea Mochi is a timeless Japanese sweet enjoyed by al...
Kari Tomat Jepang
Juicy, fruity tomatoes are the star of this Japanese Tomato Curry with tender pieces of beef and por...