Dashi
Katsuo Dashi Recipe
🥩 Protein
🥬 Sayuran
🧂 Bumbu
🥘 Lainnya
Semua Resep
Sup Bening Matsutake (Suimono)
A classic Japanese autumn soup, Matsutake Suimono (Clear Soup) is cooked with seasonal matsutake mus...
Okonomiyaki ala Hiroshima
Hiroshima-style Okonomiyaki is a Japanese savory pancake layered with yakisoba noodles, fried egg, a...
Salad Daikon dengan Saus Ume Plum
With long and thin strips of white radish, Daikon Salad with shiso and mizuna has a nice crunchy tex...
Agebitashi Terong
Deep-fried until crispy then soaked in a savory broth, tender Eggplant Agebitashi could be your new ...
Oroshi Soba
Oroshi Soba is Japanese chilled buckwheat noodles served in a savory dashi-based sauce and topped wi...
Onigiri (Japanese Rice Balls)
Stuffed with a variety of fillings and flavors, Onigiri or Japanese Rice Balls make an ideal, quick ...
Yaki Udon (Mie Udon Goreng Jepang)
In my satisfying Yaki Udon, we pan-grill thick and chewy Japanese wheat noodles with crisp vegetable...
Panci Panas untuk Satu
Hot Pot for One is a fast, easy, and comforting meal to make at home. My recipe features tender pork...
Awase Dashi (kaldu sup Jepang)
Dashi is the basic Japanese soup stock used in many Japanese dishes. Learn how to make Awase Dashi a...
Hot Tofu (Yudofu)
With just tofu and kombu stock, you can enjoy protein-rich and nourishing Hot Tofu (Yudofu) at home....
Tsukemen (Dipping Ramen Noodles)
Cold springy noodles dipped into a bowl of intensely flavorful hot soup, Tsukemen or Dipping Ramen N...
Mentsuyu buatan sendiri (bahan dasar sup mie Jepang)
Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used either hot or cold in a multi...
3 Cara Membuat Dashi (dengan Video)
Learn how to make Japanese soup stock at home with 3 simple methods today!
Sup Miso buatan sendiri dengan Tahu
It‘s super easy to make authentic and homemade Japanese Miso Soup! In this recipe, I show you how to...
Kazunoko (Herring Roe)
Kazunoko is herring roe marinated in dashi soy seasoning and is an important dish of Osechi Ryori or...
Kitsune Udon
Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-...
Katsuo Dashi (Bonito Stock)
Learn how to make Katsuo Dashi, Japanese soup stock made from dried bonito flakes. This stock enhanc...
Rafute
Rafute (ラフテー) is a traditional braised pork belly recipe from Okinawa, Japan. This juicy and tender ...
Udon Buntut
My Oxtail Udon recipe combines chewy Japanese wheat noodles, tender fall-off-the-bone beef, and arom...
Mazesoba (Mazemen) - Japanese Brothless Ramen
Mazesoba or mazemen is a delicious Japanese brothless ramen from Nagoya. The chewy noodles are mixed...
Okinawa Soba
With chewy noodles in a delicious pork and dashi broth, Okinawan Soba is a comfort and soul food for...
Takoyaki (Bola Gurita Panggang)
My Takoyaki recipe of crispy yet pillowy-soft octopus dumplings is easy to make and share. A classic...
Sup Miso dengan Yuzu Kosho
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste add...