Teriyaki Ekor Kuning
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic Japanese grilled fish with a delicious glaze ...
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Kakuni (Perut Babi Rebus Jepang)
Kakuni or Japanese Braised Pork Belly is the most succulent and fork-tender meat simmered in a delic...
Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Shoyu Ramen (from Bizentei, Tokyo)
This comforting Shoyu Ramen is sheer perfection. Master Ueda of the famous Tokyo ramen shop Bizentei...
Resep Yakitori dengan Saus Buatan Sendiri
My mouthwatering Yakitori recipe features chicken and scallion skewers coated in a caramelized, savo...
La-yu (Minyak Cabai Jepang) buatan sendiri
Homemade La-yu is a Japanese chili oil infused with garlic, ginger, red chili pepper flakes, and Sic...
Spicy Shoyu Ramen
Spicy Shoyu Ramen is a comforting bowl of noodles in a savory soy sauce broth with just the right ki...
Butadon (Babi Donburi)
A specialty of Hokkaido, Japan, Butadon is a rice bowl dish topped with grilled pork slices and cara...
Sukiyaki
Cozy up at your next get-together with friends and family with my homemade Sukiyaki recipe. In this ...
Sayuran Panggang ala Yakitori (Saus Yakitori Buatan Sendiri)
Generously glazed in a sweet-savory tare sauce, these Yakitori-Style Grilled Vegetables will add col...
Nabeyaki Udon
Served in an individual donabe clay pot, Nabeyaki Udon is a wintertime staple in Japan. In this reci...
Kimchi Gyoza Nabe
Kimchi Gyoza Nabe is a Korean-inspired Japanese hot pot filled with succulent Japanese dumplings, sp...
Shabu Shabu
Shabu Shabu is a famous Japanese hot pot where everyone at the table cooks together. Diners swish ma...
Miso Nikomi Udon
Miso Nikomi Udon is a hearty and comforting noodle soup in which chicken, fish cake, and thick Japan...
Kaldu Buntut Pressure Cooker
Pressure Cooker Oxtail Broth is richly flavored and packed with nutrients. It‘s a perfect beef stock...
Sup Mie Hoto
Filled with flat wheat noodles, vegetables, and meat in a miso-based dashi broth, this hearty and wa...
Nasi Goreng Acar Sawi (Takana Chahan)
This Pickled Mustard Greens Fried Rice—known as Takana Chahan—is a popular regional dish from Kyushu...
Kimchi Nabe
Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, p...
Perut Babi Jahe Goreng
Featured in the popular Japanese drama Kodoku no Gurume, this Pan-Fried Ginger Pork Belly is cooked ...
Mizore Nabe (Hot Pot dengan Parutan Daikon)
With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is a Japanese hot ...
Mizutaki (Hot Pot Ayam Jepang)
Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu ar...
Chanko Nabe (Rebusan Sumo)
Chanko Nabe or Sumo Stew is a hearty hot pot with chicken meatballs and vegetables simmered in a gen...
Yosenabe (Japanese Hot Pot)
Yosenabe is a basic Japanese hot pot where you can cook whatever ingredients—chicken, seafood, tofu,...
Udon Daging Sapi
Steamy broth, chewy noodles, and sweet-savory sliced beef come together in this easy Beef Udon recip...