Salad Daikon dengan Saus Ume Plum
With long and thin strips of white radish, Daikon Salad with shiso and mizuna has a nice crunchy tex...
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Onigiri (Japanese Rice Balls)
Stuffed with a variety of fillings and flavors, Onigiri or Japanese Rice Balls make an ideal, quick ...
Ume Shiso Rice
Elevate your everyday dinner with Ume Shiso Rice! With pickled plums (umeboshi), fragrant shiso leav...
Salad Mentimun Hancur dengan Saus Ume
Smashed Cucumber Salad with Ume Dressing is a perfect dish to re-energize the body and mind. With a ...
Umeboshi (Japanese Sour Salted Plums)
Learn how to make homemade Umeboshi (Japanese pickled plum), a centuries-old superfood known for its...
Pasta Ume Shiso
If you enjoy Japanese-style (wafu) pasta, you‘ll love this Ume Shiso Pasta. Here, we toss spaghetti ...
Japanese Rice Porridge (Okayu)
Japanese Rice Porridge or Okayu is so simple and easy to make. All you need is water and rice to mak...
Cold Natto Udon
Lean into the unique textures and refreshing flavors of Cold Natto Udon. Topped with vegetables and ...
Sweet and Sour Chicken Bento
This Sweet & Sour Chicken Bento uses the leftover from my Ootoya’s Sweet & Sour Chicken reci...
Chicken Nanban Bento
Chicken nanban bento box with chicken nanban, tamagoyaki, mixed vegetable, and umeboshi.