Hamachi Crudo
Hamachi Crudo is a delicate Japanese appetizer made from raw yellowtail. Similar to sashimi, the fis...
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Tsukune Hot Pot (Tori Dango Nabe)
Tsukune Hot Pot, or Tori Dango Nabe, is a Japanese hot pot recipe where ginger-flavored chicken meat...
Salad Tahu dengan Saus Ponzu Wijen
This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, to...
Hamachi (Ekor Kuning) Teriyaki dengan Yuzu Kosho
Growing up, I had enjoyed eating Hamachi Teriyaki as it is one of my mom's signature dishes. To...
Ayam Shiso Gyoza dengan Yuzu Kosho dan Saus Ponzu
Folding dumpling wrappers is easy with my quick Chicken Shiso Gyoza recipe. Instead of pleats, simpl...
Hot Tofu (Yudofu)
With just tofu and kombu stock, you can enjoy protein-rich and nourishing Hot Tofu (Yudofu) at home....
Gulungan Babi Jahe dengan Terong
Perfectly juicy and savory Ginger Pork Rolls with Eggplant! It's a favorite in Japanese home-st...
Sup Miso dengan Yuzu Kosho
Cozy up with a piping hot bowl of hearty Miso Soup with Yuzu Kosho. Japanese citrus pepper paste add...
Gobo dan Miso Takikomi Gohan
Gobo and Miso Takikomi Gohan is a Japanese mixed rice dish with burdock root and carrots. In this ve...
Daging Babi Kurobuta Panggang dengan Saus Miso
Juicy, moist, and perfectly grilled, these Kurobuta Pork Chops with Miso Sauce are out of this world...
Gyutan (Lidah Sapi BBQ)
Delicious grilled Gyutan or BBQ Beef Tongue is a popular appetizer at yakiniku (barbecue) restaurant...
Mizutaki (Hot Pot Ayam Jepang)
Mizutaki is a Japanese Chicken Hot Pot in which chicken, assorted vegetables, mushrooms, and tofu ar...
Instant Pot Tonjiru
Tonjiru (or Butajiru) is a hearty pork and vegetable Japanese miso soup. Pressure cooked for just 1 ...
Wafu Hambagu (Japanese Hamburger Steak)
Wafu Hambagu is a scrumptious Japanese hamburger steak with comfort and flavor in every bite. We pan...
Motsunabe Recipe
Warm up with a bowl of rich and savory Motsunabe—a regional Japanese hot pot dish with plump beef of...
Grilled Oysters with Ponzu Sauce
Get a taste of Hiroshima with this Japanese city‘s famous specialty food: Oysters! My easy recipe fo...
Japanese Grilled Eggplant (Yaki Nasu)
Japanese grilled eggplant with citrus soy sauce and yuzu pepper. Garnish with bonito flakes and chop...
Burrata and Ikura Crostini
This tasty Japanese twist on Burrata Crostini perfectly pairs the soft and creamy cheese with briny ...
Bacon and Corn Miso Soup
With the perfect balance of umami and natural sweetness, my versatile Bacon and Corn Miso Soup pairs...