10 Minute Sautéed Zucchini and Squash Side Dish

Name: 10 Minute Sautéed Zucchini and Squash Side Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 & 1/2 tablespoons olive oil; 2 small zucchini (or 1 large); 1 medium yellow squash; 3/4 teaspoon kosher salt; black pepper to taste (use lots!); 1/4 teaspoon dried thyme

A quick and easy zucchini and squash sauté to use up all your garden veggies! No need to complicate life: a bit of olive oil and thyme is all you need.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 2 dilihat

👨‍🍳 Mulai Masak

10 Minute Sautéed Zucchini and Squash Side Dish

Foto: The Food Charlatan — The Food Charlatan

Bahan-bahan

6 porsi

1 & 1/2 tablespoons olive oil
2 small zucchini (or 1 large)
1 medium yellow squash
3/4 teaspoon kosher salt
black pepper to taste (use lots!)
1/4 teaspoon dried thyme

Langkah-langkah

In a 10 or 12 inch skillet, heat the olive oil over medium heat. 
Use a sharp knife to chop off the ends of the zucchini and squash. Chop them into chunks. Think 1/2 or 3/4 inch chunks, rather than slices. 
When the oil shimmers, add the squash and zucchini. 
Sauté for about 8-10 minutes. Season with salt, pepper and thyme.
Take it off the heat when the squash is fork tender but hasn't started to get mushy. Nobody likes mush. 
Eat hot!