15 Bean Slow Cooker Chili
15 Bean Slow Cooker Chili is hearty and delicious, making it the perfect food to fuel the crowd on game day or a delicious easy weeknight meal!
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- 20 ounces HamBeens 15 BEAN SOUP® (1 package)
- 1 pound lean ground beef
- 1 onion (diced)
- 1 g reen bell pepper (diced)
- 14.5 ounces canned diced tomatoes with chilies (1 can, 14.5 ounces)
- 6 ounces tomato paste (1 can)
- 8 cups beef broth
- 1.5 ounces chili seasoning mix (1 packet)
- salt and pepper to taste
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Rinse beans and remove any debris.
Brown beef over medium heat until no pink remains. Drain any fat.
In a 6 QT slow cooker, combine beans, beef, onion, peppers, and broth.
Stir in Hurst's ham flavor packet and ½ of the chili seasoning mix.
Cover and cook on high for 5-6 hours or until beans are tender.
Add in diced tomatoes, tomato paste and remainder of chili seasoning mix.
Cook for additional 30 minutes.






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