15 Minute Sauteed Shrimp
Fresh or frozen shrimp is lightly seasoned in a buttery garlic sauce and served over pasta, salad, or enjoyed on its own!
Foto: Spend With PenniesBahan-bahan
- 1 pound medium shrimp (peeled and deveined)
- 1 clove garlic (minced)
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt (or to taste)
- ⅛ black pepper
- 1 tablespoon olive oil
- 1 tablespoon salted butter
- lemon wedges (and chopped parsley for serving)
Langkah-langkah
Toss shrimp with garlic, lemon, salt, and black pepper to taste.
Preheat olive oil and butter in a skillet over medium-high heat.
Add shrimp and cook while stirring for 4-6 minutes or just until pink.
Remove from heat and toss with parsley if desired. Pour any juices over the shrimp before serving.






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