20 Minute Lemon Pasta
This quick and easy lemon pasta is tangy and bright and best of all, ready in about 20 minutes.
Foto: Spend With PenniesBahan-bahan
- 8 ounces angel hair pasta
- 2 tablespoons salted butter
- 1 clove garlic (minced)
- 1 lemon (zested and juiced)
- ½ cup heavy whipping cream
- 3 tablespoons capers
- 1 tablespoon chopped fresh parsley
- shredded Parmesan cheese (optional)
Langkah-langkah
Bring a large pot of salted water to a boil and cook pasta al dente according to package directions. Drain pasta, reserving ½ cup pasta water.
Zest the lemon and set the zest aside. Juice 3 tablespoons of lemon juice.
While pasta is boiling, add butter and garlic to a 10" skillet. Cook just until fragrant, about 30 seconds.
Add 1 teaspoon lemon zest, 3 tablespoons lemon juice, heavy cream, and capers to the skillet. Simmer 5-6 minutes or until slightly thickened (if doubling the recipe, thickening will take longer).
Remove from heat and toss with pasta and chopped fresh parsley. Stir in pasta water to reach desired consistency.
Garnish with Parmesan cheese and additoinal lemon slices if desired.
Memuat komentar...