20 Minute Lemon Pasta
This quick and easy lemon pasta is tangy and bright and best of all, ready in about 20 minutes.
Foto: Spend With Pennies
Bahan-bahan
- 8 ounces angel hair pasta
- 2 tablespoons salted butter
- 1 clove garlic (minced)
- 1 lemon (zested and juiced)
- ½ cup heavy whipping cream
- 3 tablespoons capers
- 1 tablespoon chopped fresh parsley
- shredded Parmesan cheese (optional)
Langkah-langkah
-
Bring a large pot of salted water to a boil and cook pasta al dente according to package directions. Drain pasta, reserving ½ cup pasta water.
-
Zest the lemon and set the zest aside. Juice 3 tablespoons of lemon juice.
-
While pasta is boiling, add butter and garlic to a 10" skillet. Cook just until fragrant, about 30 seconds.
-
Add 1 teaspoon lemon zest, 3 tablespoons lemon juice, heavy cream, and capers to the skillet. Simmer 5-6 minutes or until slightly thickened (if doubling the recipe, thickening will take longer).
-
Remove from heat and toss with pasta and chopped fresh parsley. Stir in pasta water to reach desired consistency.
-
Garnish with Parmesan cheese and additoinal lemon slices if desired.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| angel hair pasta | 8 ounces | Rp 5.000/100ml | Rp 40.000 |
| salted butter | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
| lemon | 1 | - | - |
| heavy whipping cream | 0.5 cup | - | - |
| capers | 3 tablespoons | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
| shredded Parmesan cheese | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Memuat komentar...