Wajan Ayam dan Sayuran Kebun 30 Menit

Langkah-langkah

1. Preheat the oven to 350 degrees Fahrenheit.

2. Add the cut 1 pound boneless skinless chicken breasts, to a large bowl. Season with 1 tablespoon Italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon paprika, 1 teaspoon Kosher salt, and 1/4 teaspoon black pepper, then toss to coat the chicken.

3. Heat a large oven-safe skillet with 1 tablespoon olive oil over medium-high heat. Add the chicken and cook for 5-7 minutes or until no longer pink. Set the chicken aside.

4. Returning to the same skillet, add 1 small zucchini,, 1 small yellow squash, 1/4 cup red onion, and 1/2 cup cherry tomatoes. Cook for 5-7 minutes or until the vegetables start to soften.

5. Add the cooked chicken back to the skillet and stir to combine the vegetables and chicken.

6. Add 1/4 cup Panko breadcrumbs, 1/4 cup parmesan cheese, and 1 tablespoon olive oil to a bowl.

7. Stir to combine then sprinkle evenly over the chicken and vegetables.

8. Place the oven-safe skillet in the oven for 5 minutes to crisp up the topping and melt the cheese.

9. Remove the skillet from the oven, season with additional salt and pepper if needed, and enjoy!