5 Bahan Pasta Vodka Vegan
A creamy, tangy, luscious, and SUPER easy take on vodka pasta - and vegan!
Foto: Pinch of Yum — Lindsay OstromBahan-bahan
6 porsi
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1 6 -ounce can tomato paste
- 1/4 cup vodka
- 1 14 -ounce can full fat coconut milk
- 1 pound rotini (or any pasta, but rotini is fun)
- a little bit of reserved pasta water
- 1 teaspoon salt
- season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.
Langkah-langkah
Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.
Add the tomato paste and stir until the tomato paste is a deep red color.
Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.
Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).
Curl up with a bowl of this goodness and enjoy.
Estimasi Nutrisi
Makronutrien
Kalori523
Sumber: Pinch of Yum oleh Lindsay Ostrom
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