5 Ingredient Vegan Vodka Pasta

A creamy, tangy, luscious, and SUPER easy take on vodka pasta - and vegan!

⏱️ 25 menit 🔪 Persiapan: 10 menit 🔥 Masak: 15 menit 📊 Sedang 👁️ 1 dilihat
👨‍🍳 Mulai Masak
5 Ingredient Vegan Vodka Pasta Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

6 porsi
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 6 -ounce can tomato paste
  • 1/4 cup vodka
  • 1 14 -ounce can full fat coconut milk
  • 1 pound rotini (or any pasta, but rotini is fun)
  • a little bit of reserved pasta water
  • 1 teaspoon salt
  • season to taste with more salt, black pepper, olive oil, red pepper flakes, garlic salt, etc.

Langkah-langkah

  1. Heat the olive oil over low heat. Add the garlic, and sauté until fragrant.

  2. Add the tomato paste and stir until the tomato paste is a deep red color.

  3. Add the vodka – let it sizzle out. Add the coconut milk and salt. Let the mixture simmer a bit.

  4. Cook pasta according to package directions. Drain and toss with the sauce (and a little reserved pasta water to achieve desired consistency).

  5. Curl up with a bowl of this goodness and enjoy.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori52326% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 6.150
Per Porsi Rp 1.025/porsi
🏠 Lebih hemat ~Rp 12.300 dari beli jadi!
📋 Rincian Harga Bahan (33% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
olive oil 0.25 cup - -
garlic 3 cloves - -
-ounce can tomato paste 1 Rp 12.000/kg Rp 1.200
vodka 0.25 cup - -
-ounce can full fat coconut milk 1 Rp 12.000/kg Rp 1.200
rotini 1 pound Rp 15.000/bungkus Rp 3.750
a little bit of reserved pasta water - - -
salt 1 teaspoon - -
season to taste with more salt - - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Pinch of Yum oleh Lindsay Ostrom

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