5 Minute Molten Chocolate Mug Cake
Enjoy this personal-sized cake warm, right out of the microwave, with a scoop of ice cream.
Foto: Half Baked Harvest
Bahan-bahan
- 3 tablespoons coconut oil ((or olive oil/canola oil))
- 1 egg, at room temperature
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 2 -4 tablespoons honey, maple syrup, or granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1 tablespoon brewed coffee
- 1 ounce semi-sweet chocolate chunks, very roughly chopped
Langkah-langkah
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1. Melt the coconut oil in a (10-12 ounce) microwave-safe mug. Whisk in the egg, milk, vanilla, and honey until combined. Add the flour, cocoa powder, baking powder, and salt, stirring until just combined. 2. Spoon the coffee into the center of the batter and gently swirl it in. Do not fully incorporate the coffee. Place the chocolate chunks in the center of the batter. 3. Microwave on full power for 1 minute 45 second to 2 minutes (I always do 2 minutes). Dig your spoon deep into the cake to spoon up melted chocolate with every bite. Serve with ice cream. ENJOY.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| coconut oil | 3 tablespoons | - | - |
| egg | 1 | - | - |
| milk | 3 tablespoons | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
| -4 tablespoons honey | 2 | - | - |
| all-purpose flour | 0.25 cup | - | - |
| unsweetened cocoa powder | 2 tablespoons | Rp 8.000/100g | Rp 16.000 |
| baking powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| kosher salt | 0.25 teaspoon | - | - |
| brewed coffee | 1 tablespoon | - | - |
| semi-sweet chocolate chunks | 1 ounce | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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