Agave and Honey Oatmeal M&M Cookies

Name: Agave and Honey Oatmeal M&M Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons lightly beaten egg; 3 tablespoons agave nectar; 1 tablespoon honey; 2 tablespoons vegetable or canola oil; 1 teaspoon vanilla extract; ½ cup whole wheat pastry flour; 1 tablespoon ground flaxseed ((or wheat germ)); ⅛ teaspoon baking soda; ⅛ teaspoon baking powder; ¼ teaspoon salt; ¼ teaspoon (heaping) ground cinnamon; ¾ cup old fashioned oats; ½ cup M&M's or raisins ((more if desired))

These cookies are a healthy, delicious alternative to regular M&M cookies.

⏱️ 25 menit 🔪 Persiapan: 15 menit 🔥 Masak: 10 menit 📊 Sedang 👁️ 4 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

8 porsi

2 tablespoons lightly beaten egg
3 tablespoons agave nectar
1 tablespoon honey
2 tablespoons vegetable or canola oil
1 teaspoon vanilla extract
½ cup whole wheat pastry flour
1 tablespoon ground flaxseed ((or wheat germ))
⅛ teaspoon baking soda
⅛ teaspoon baking powder
¼ teaspoon salt
¼ teaspoon (heaping) ground cinnamon
¾ cup old fashioned oats
½ cup M&M's or raisins ((more if desired))

Langkah-langkah

Preheat the oven to 375°F.
Mix egg, agave, honey, oil and vanilla together in a bowl. Whisk together very well.
Combine flour, flax seed, baking powder, baking soda, salt and cinnamon in a bowl. Whisk very well, then stir into agave mixture until blended. Stir in oats and M&M's (or raisins). Let batter sit for about 5 minutes.
Scoop tablespoonfuls of dough onto a parchment lined baking sheet. You should be able to fit 8 cookies on one sheet.
Bake for 10 to 11 minutes, until set and golden. Cool completely. Store in covered container.