Applesauce Recipe
Homemade applesauce is an easy way to preserve the fall harvest. Applesauce can be used as an oil substitute and makes baking light and fluffy.
Foto: Spend With Pennies
Bahan-bahan
8 porsi
- 3 pounds apples (peeled, cored, and chopped, about 6 medium)
- ⅓ cup water
- 2 tablespoons granulated sugar (or to taste)
- ½ teaspoon cinnamon
Langkah-langkah
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Combine all ingredients in a sauce pan and bring to a boil. Reduce heat to a low simmer and cover.
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Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken.
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Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency.
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Serve warm or chilled.
Estimasi Nutrisi (per porsi)
100
kkal
Protein
0.4g
(1%)
Karbohidrat
27g
(97%)
Lemak
0.3g
(2%)
Makronutrien
Kalori1005% AKG
Protein0.4g1% AKG
Karbohidrat27g9% AKG
Lemak0.3g0% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
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