Artichoke Pie
This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese.
Foto: Skinnytaste
Bahan-bahan
8 porsi
- 2 teaspoons extra virgin olive oil
- 1 large onion (chopped)
- 1 9 -inch frozen pie crust ((regular size, not deep))
- 15 oz can artichoke hearts ((in water) drained and quartered)
- 4 large eggs
- 1/2 cup grated parmesan cheese
- 1/4 cup chopped parsley
- 1 1/3 cups shredded part-skim mozzarella
Langkah-langkah
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Preheat the oven to 350F.
-
Heat a medium skillet over medium heat. When hot add the oil and onions and sauté until golden and almost crispy, about 10 to 12 minutes, stirring. Set aside.
-
In a medium bowl, beat the eggs with the Parmesan and parsley.
-
Place the artichokes and the onions on the pie crust, pour the eggs over and top with mozzarella.
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Bake until the eggs are set, about 40 to 45 minutes.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori22911% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 18.000
Per Porsi
Rp 2.250/porsi
🏠 Lebih hemat ~Rp 36.000 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 teaspoons | - | - |
| onion | 1 large | - | - |
| -inch frozen pie crust | 1 | - | - |
| can artichoke hearts | 15 oz | Rp 12.000/kg | Rp 18.000 |
| eggs | 4 large | - | - |
| grated parmesan cheese | 0.5 cup | - | - |
| chopped parsley | 0.25 cup | - | - |
| shredded part-skim mozzarella | 0.3333333333333333 cups | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Skinnytaste
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