Asparagus and Feta Tartlet with Phyllo Crust
These Asparagus and Feta Tartlets with Phyllo Crust are so easy to make – the perfect Spring appetizer, brunch, or lunch dish!
Foto: Skinnytaste
Bahan-bahan
- 12 medium asparagus (about 4 ounces)
- 2 olive oil spray (divided, plus)
- 2 g arlic cloves (finely chopped)
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/3 ounces feta cheese (crumbled)
- 6 tablespoons half and half
- 1 large egg
- 1 tablespoon chopped fresh dill
- 4 phyllo sheets
Langkah-langkah
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Heat oven to 350° F. Lightly spray 6 cups in a muffin tin with olive oil spray.
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Snap off and discard the woody end of the asparagus.
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Cut 1 1/2-inch long pieces from the tip end. Cut the remaining parts of the stalks into 1-inch pieces.
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Spray nonstick pan with olive oil spray over medium high heat. Add asparagus and garlic and sauté, stirring, for 2 minutes.
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Stir in the lemon juice and 1 tablespoon water. Reduce heat to low, cover and cook for 1 minute more.
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Remove asparagus pieces to a plate using a slotted spoon and reserve the pan juices and garlic.
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Place a phyllo sheet on a clean work surface, lightly spray with oil and top with another phyllo sheet. Repeat with two more sheets and oil.
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Cut the phyllo into 4-inch squares. Fit one square each in the prepared muffin cups. .
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Evenly distribute the 1-inch asparagus pieces and feta among the muffin cups.
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Whisk half and half, egg, dill, and reserved pan juices together. Evenly divide among the phyllo cups (about 3 1/2 tablespoons in each).
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Place two asparagus tips on each cup and bake for for 30 minutes until custard is set and phyllo is golden.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (9% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| asparagus | 12 medium | - | - |
| olive oil spray | 2 | - | - |
| arlic cloves | 2 g | - | - |
| lemon juice | 1 tablespoon | - | - |
| salt | 0.25 teaspoon | - | - |
| freshly ground black pepper | 0.25 teaspoon | - | - |
| feta cheese | 0.3333333333333333 ounces | - | - |
| half and half | 6 tablespoons | Rp 35.000/kg | Rp 21.000 |
| egg | 1 large | - | - |
| chopped fresh dill | 1 tablespoon | - | - |
| phyllo sheets | 4 | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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