Phyllo Cups
With only 2 ingredients, these homemade phyllo cups are so easy to make. They're perfect for pairing with savory & sweet fillings!
Foto: Spend With Pennies
Bahan-bahan
- 5 sheets phyllo pastry
- ¼ cup unsalted butter (melted, more as needed)
Langkah-langkah
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Preheat the oven to 375°F.
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If phyllo dough is frozen, completely thaw it according to package directions.
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Lay one sheet of dough out and brush with a light coating of butter. Top with a second sheet and brush with butter.
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Repeat with remaining dough until you have 5 layers.
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Cut into 3.5" x 3.5" squares. Gently press into a mini muffin tin. Poke the bottom of the dough with a fork to allow steam to escape.
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Bake 7 minutes. Remove from the oven and gently press the center using a small spoon. Return the cups to the oven and continue baking 4-6 minutes or until golden and crisp.
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Remove from the oven and immediately remove from the muffin pan.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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