Avocado Cream Sauce
Creamy, avocado sauce seasoned lightly with salt, pepper, and lime is one of the simplest recipes you'll ever make and yet, it stands out as truly amazing.
Foto: Barefeet In The Kitchen
Bahan-bahan
10 porsi
- 2 large ripe avocados (halved and pitted)
- 1 cup greek yogurt or sour cream
- 2 large cloves garlic (minced)
- juice from 2 limes (about 3-4 tablespoons worth)
- 1/4 - 1/2 teaspoon kosher salt (adjust to taste)
- 1/8 teaspoon freshly ground black pepper
Langkah-langkah
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Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
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Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
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Sauce will keep well in the refrigerator for up to 48 hours, if you can make it last that long. Enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori1106% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 17.775
Per Porsi
Rp 1.778/porsi
🏠 Lebih hemat ~Rp 35.550 dari beli jadi!
📋 Rincian Harga Bahan (17% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ripe avocados | 2 large | - | - |
| greek yogurt or sour cream | 1 cup | Rp 15.000/200g | Rp 17.775 |
| cloves garlic | 2 large | - | - |
| juice from 2 limes | 2 l | - | - |
| - 1/2 teaspoon kosher salt | 0.25 | - | - |
| freshly ground black pepper | 0.125 teaspoon | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Barefeet In The Kitchen
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