Avocado Egg Salad Sandwiches

Perfect little appetizer sandwiches

⏱️ 30 menit 🔪 Persiapan: 30 menit 📊 Sedang 👁️ 6 dilihat
👨‍🍳 Mulai Masak
Avocado Egg Salad Sandwiches Foto: RecipeGirl

Bahan-bahan

28 porsi
  • 8 large hard-boiled eggs ((see Recipe Notes below))
  • ⅓ cup finely chopped celery
  • ⅓ cup light or regular mayonnaise
  • 1 medium avocado, (peeled and pitted)
  • 1 teaspoon mustard
  • celery salt, salt and pepper, (to taste)
  • 14 slices white bread
  • 28 thin slices cucumber

Langkah-langkah

  1. Place the hard-boiled eggs in a large shallow bowl and mash the eggs with a fork until they are in very small pieces.  Add the celery.

  2. In a separate bowl, combine the mayo, avocado, mustard, celery salt, salt and pepper.  Add to the egg and stir to combine.

  3. Cut the crusts off the white bread and cut in half twice (4 equal pieces per slice).

  4. Place a slice of cucumber on one slice of bread, add a spoonful of egg salad, and top with another slice of bread.  Repeat with remaining ingredients.

  5. Place the sandwiches on a platter, cover with plastic wrap and refrigerate until ready to serve.

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori744% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.263
Per Porsi Rp 45/porsi
🏠 Lebih hemat ~Rp 2.526 dari beli jadi!
📋 Rincian Harga Bahan (13% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
hard-boiled eggs 8 large - -
finely chopped celery 0.333 cup - -
light or regular mayonnaise 0.333 cup Rp 16.000/kg Rp 1.263
avocado 1 medium - -
mustard 1 teaspoon - -
celery salt - - -
white bread 14 slices - -
thin slices cucumber 28 - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: RecipeGirl

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