Bacon Roasted Asparagus
What's special about this asparagus recipe? I'm so glad you asked! Well (1) it's easy, (2) the oil is infused with garlic, (3) it has B-A-C-O-N!! Need I say more?
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Bahan-bahan
- 2 bunches of asparagus (~2 lbs)
- 3 Tbsp olive oil
- 6 medium garlic cloves (minced)
- Salt & Pepper
- 6 slices of bacon (optional)
Langkah-langkah
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Combine minced garlic in a small bowl with 3 Tbsp olive oil and set aside while preparing your asparagus and gathering the rest of your ingredients.
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Break off the fibrous ends of your asparagus by holding the base end and snapping it wherever it snaps. Discard the ends. I like this method most because it ensures that you won't have any fibrous ends. You can also use a knife to cut the ends off about 1" up from the base.
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Transfer asparagus to a rimmed baking sheet then drizzle and toss it with the garlic oil. Sprinkle lightly with salt & pepper and bake at 400°F for 13-18 mins (depending on the thickness of asparagus) or until lightly browned and easily pierced with a fork.
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While baking, saute 6 strips of bacon, drain on paper towels then coarsely chop. Serve asparagus warm and sprinkle the top with bacon.
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