Wortel Mengkilap Madu yang Dibungkus Bacon
Wow, your guests this holiday season with these amazing bacon-wrapped, honey-glazed carrots! They're saucy and tender with the perfect mix of sweet and savory!
Foto: The Recipe Critic
Bahan-bahan
- 2 pounds whole carrots, peeled ((1/2 inch thick, not all of them will be used))
- 1 pound bacon, thin-sliced
- 1/4 cup honey
- salt & pepper to taste
- fresh parsley (optional for garnish)
Langkah-langkah
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Preheat oven to 425°F. Line a baking sheet with parchment paper. Set aside.
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Select 12 carrots of similar size and thickness from the package. Wash and peel carrots. Leave the carrots whole, do not cut the ends off.
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Wrap a piece of bacon tightly around each carrot. Overlap the ends so the bacon is secured. Sprinkle with salt and pepper.
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Place on the prepared baking sheet and roast for 30 minutes or until carrots are soft and bacon is starting to crisp.
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In a microwaveable bowl, warm the honey for 20 seconds to help make the honey easier to glaze. Brush the carrots with warm honey.
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Return the carrots back to the oven for the last 5 minutes. Remove when the honey starts to bubble and the bacon is golden and crisp. If you want the bacon crispier, you can turn the oven to broil for about 1 minute, but watch it very closely or it will burn.
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Remove carrots from the oven and serve! If desired, garnish carrots with fresh chopped parsley.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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