Baked 4 Cheese Butternut Squash Rigatoni.
A simple, delicious fall combo that's sure to please your crowd - my ideal autumn dinner!
Foto: Half Baked Harvest
Bahan-bahan
- 2 tablespoon extra virgin olive oil
- 2 cups cubed butternut squash
- 1 shallot, halved
- 6 -10 cloves garlic, smashed
- 2 tablespoons fresh oregano leaves
- chili flakes
- kosher salt
- black pepper
- 1 cup ricotta cheese
- 1 pound rigatoni or other short cut pasta
- 1 cup milk or cream
- 1 tablespoon Italian seasoning
- 2 cups fresh baby spinach
- 1/2 cup oil packed sun-dried tomatoes, chopped
- 1/2 cup shredded gouda cheese
- 1/4 cup grated parmesan cheese
- 1 cup shredded fontina or provolone cheese
Langkah-langkah
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1. Preheat oven to 425° F.2. On a baking sheet, toss together the olive oil, butternut squash, shallot, garlic, oregano, and a pinch each of chili flakes, salt, and pepper. Bake 20-25 minutes, until the squash is tender.3. Pop the garlic cloves out of their skin. Add the butternut squash, shallot, garlic, and ricotta to a food processor. Puree until smooth. Season with salt and pepper.4. In a large, oven-safe skillet with sides, bring 3 1/2 cups water to a boil, add the pasta, and cook, stirring often, until the pasta is al dente, 8 minutes. Stir in the pureed butternut squash. Add the milk/ cream, Italian seasoning, spinach, and sun-dried tomatoes, stirring to combine. Stir in the gouda and parmesan until melted. 5. Remove from the heat and top with the fontina cheese. Bake 15-20 minutes, until the cheese is melted and gooey. Eat!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
📋 Rincian Harga Bahan (12% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 2 tablespoon | - | - |
| cubed butternut squash | 2 cups | - | - |
| shallot | 1 | - | - |
| -10 cloves garlic | 6 | - | - |
| fresh oregano leaves | 2 tablespoons | - | - |
| chili flakes | - | - | - |
| kosher salt | - | - | - |
| black pepper | - | - | - |
| ricotta cheese | 1 cup | - | - |
| rigatoni or other short cut pasta | 1 pound | Rp 140.000/kg | Rp 14.000 |
| milk or cream | 1 cup | - | - |
| Italian seasoning | 1 tablespoon | - | - |
| fresh baby spinach | 2 cups | - | - |
| oil packed sun-dried tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| shredded gouda cheese | 0.5 cup | - | - |
| grated parmesan cheese | 0.25 cup | - | - |
| shredded fontina or provolone cheese | 1 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
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