Ayam Huli Huli Panggang
Baked Huli Huli chicken is a tried and true recipe now made in the oven! Tender chicken baked in a sweet and savory sauce. This easy one-pan dinner is full of Hawaiian-inspired flavors!
Foto: The Recipe Critic
Bahan-bahan
- 2½ pounds boneless skinless chicken thighs, (or chicken breasts )
- ½ cup pineapple juice
- ¼ cup soy sauce
- ¼ cup brown sugar
- 3 tablespoons ketchup
- 1 teaspoon ground ginger
- 1 teaspoon garlic, (minced)
- 1 tablespoon cornstarch
- 6 pineapple rings, (drained)
- green onions, (for garnish)
Langkah-langkah
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Preheat the oven to 375 degrees Fahrenheit.
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Place 2½ pounds boneless skinless chicken thighs, in a single layer into a 13x9-inch baking dish.
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In a medium saucepan, whisk together ½ cup pineapple juice, ¼ cup soy sauce, ¼ cup brown sugar, 3 tablespoons ketchup, 1 teaspoon ground ginger, 1 teaspoon garlic,and 1 tablespoon cornstarch. Heat over medium heat until it starts to thicken. Remove from the heat and reserve 1/4 cup of the marinade for later.
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Pour the remaining sauce mixture over the top of the chicken thighs.
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Bake in the preheated oven for 35-40 minutes or until the chicken reaches 165 degrees Fahrenheit.
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Arrange the 6 pineapple rings, on top of the chicken. Brush the reserved marinade on top of the pineapple rings and chicken thighs.
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Adjust the oven to broil and broil the chicken for 3-5 minutes. Watch it closely and remove it once the chicken is golden and caramelized.
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Enjoy the chicken thighs whole or shredded over rice. Garnish with green onions, and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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