Baked Steelhead Trout Recipe
This easy Baked Steelhead Trout recipe is quick, flavorful, and delicious! It’s roasted with lemons, lemon zest, and capers.
Foto: Skinnytaste
Bahan-bahan
2 porsi
- 1 12 ounce package Aldi's steelhead trout fillet (skin on)
- 1 teaspoon extra virgin olive oil
- 1/4 tsp kosher salt
- 1/8 tsp crushed black pepper
- 2 tablespoons chopped chives or shallots
- 3 g arlic cloves (finely minced)
- 2 teaspoons capers (smashed)
- 1 lemon (1/2 zested; the remaining half sliced into 4 very thin slices)
- lemon wedges (for serving)
Langkah-langkah
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Preheat the oven to 400F.
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Cut fish in 2 pieces and place on a small baking sheet. Spread olive oil all over the fish and season with salt, black pepper and lemon zest.
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Top with chopped shallots, garlic, capers, lemon zest and lemon slices
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Bake anywhere from 10 to 22 minutes, depending on the thickness, or until the center of the fish is cooked through and flakes easily with a fork.
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Serve with lemon wedges.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori24212% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Skinnytaste
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