Baked Zucchini

Tender and crispy zucchini with a sprinkling of parmesan cheese makes this easy baked zucchini recipe perfect.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (438) 👁️ 3 dilihat
👨‍🍳 Mulai Masak
Baked Zucchini Foto: Spend With Pennies

Bahan-bahan

4 porsi
  • 2 medium zucchini (about 1 pound)
  • 1 tablespoon olive oil
  • ½ teaspoon Italian seasoning
  • salt and black pepper (to taste)
  • ⅓ cup shredded Parmesan cheese (divided)

Langkah-langkah

  1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper.

  2. Slice the zucchini into ½-inch rounds.

  3. Toss zucchini slices with olive oil, Italian seasoning, salt & pepper. Add 2 tablespoons of the parmesan cheese and toss to combine.

  4. Arrange the zucchini on the prepared baking sheet and top with the remaining parmesan cheese. Bake for 5 minutes.

  5. Turn the oven to broil and move the baking sheet 4 to 6-inches from the broiler. Broil for 3-5 minutes or until the cheese is lightly browned and the zucchini is tender crisp.

Estimasi Nutrisi (per porsi)

80 kkal
Protein 4g (33%)
Karbohidrat 3g (25%)
Lemak 5g (42%)

Makronutrien

Kalori804% AKG
Protein4g8% AKG
Karbohidrat3g1% AKG
Lemak5g8% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

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