Balsamic Stone Fruit Sundae
A super simple summer dessert featuring balsamic roasted stone fruit (peaches, plums and cherries) and vanilla ice cream. Feel free to wing the amounts—my friend just tossed the fruit with sugar and balsamic vinegar until they seemed "pretty well coated."
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
4 porsi
- 1 ¾ pound stone fruit (any combination of peaches, nectarines, plums and/or cherries)
- ¼ cup turbinado (raw) sugar
- 2 to 3 tablespoons balsamic vinegar
- vanilla ice cream (or yogurt/frozen yogurt/dairy-free ice cream)
- optional add-ins: freshly toasted almonds/pistachios or granola
Langkah-langkah
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Preheat the oven to 350 degrees Fahrenheit. Prepare the fruit: peel, pit and slice peaches/nectarines, pit and slice plums, and pit and halve cherries.
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Line a rimmed baking sheet with parchment paper. Toss the stone fruit with sugar and balsamic vinegar and spread into a single layer. Bake for about 30 minutes, tossing halfway. Serve warm, with ice cream.
Estimasi Nutrisi (per porsi)
Makronutrien
Kalori65033% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Cookie and Kate
oleh Cookie and Kate
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