Beef Stir Fry
This easy beef stir fry recipe is a Chinese restaurant-quality dish, made right at home!
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Bahan-bahan
- 2 tablespoons vegetable oil (divided)
- 1 pound flank steak (or sirloin steak)
- 2 tablespoons cornstarch
- 4 cups mixed vegetables
- 3 cloves garlic (minced)
- 1 teaspoon minced fresh ginger
- ⅓ cup orange juice
- ⅓ cup water
- ¼ cup less sodium soy sauce
- 3 tablespoons brown sugar (light or dark)
- 1 ½ teaspoons toasted sesame oil
- 1 tablespoon cornstarch
Langkah-langkah
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Whisk the sauce ingredients except corn starch in a bowl. Set aside.
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Trim any silverskin, connective tissue, or large bits of fat from the beef. Cut ¼-inch slices across the grain.
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Season the beef with salt & pepper and toss with cornstarch. Set aside while you prepare the vegetables.
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Cut the vegetables into bite-sized pieces.
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Heat 1 tablespoon of oil over medium-high heat in a wok or large skillet. Add half of the beef and cook until browned, about 2-3 minutes (beef does not need to be cooked through). Transfer to a bowl and repeat with the remaining beef.
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Add the vegetables to the skillet, adding more oil if needed, and cook until tender-crisp, about 4-5 minutes. Transfer to the bowl with the beef.
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To make the sauce, reduce the heat to medium. Stir the sauce, pour it into the skillet, and bring to a simmer. In a small bowl, combine cornstarch with 3 tablespoons water (or broth).
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Gradually add the cornstarch slurry to the simmering sauce while whisking to reach the desired consistency, you may not use all of the cornstarch mixture. Let simmer for 2 minutes.
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Add the vegetables and beef with any juices to the pan and cook until heated through. Garnish with green onions and sesame seeds if desired.
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Serve with noodles or over rice.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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