Sup Keju Bir dengan Pretzel Lembut

Name: Sup Keju Bir dengan Pretzel Lembut
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; half an onion, minced; 2 cloves garlic, minced; 3 -4 stalks of celery, minced; 1 jalapeno, minced; 1 red bell pepper, minced; 1 teaspoon smoked paprika (adds a bacon-like flavor); 1 bottle of beer (I used Blue Moon – you can also use a NA beer); 2 cups of chicken or vegetable broth; 4 tablespoons butter; 4 tablespoons flour; 1 cup whole milk (high fat milk is better); 8 ounces cheddar cheese, shredded; 4 ounces smoked cheddar cheese, shredded; salt and pepper to taste

This beer cheese soup is creamy, smokey, and velvety smooth - the perfect dunking situation for your soft pretzels.

⏱️ 40 menit 🔪 Persiapan: 20 menit 🔥 Masak: 20 menit 📊 Sedang 👁️ 22 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

4 porsi

1 tablespoon olive oil
half an onion, minced
2 cloves garlic, minced
3 -4 stalks of celery, minced
1 jalapeno, minced
1 red bell pepper, minced
1 teaspoon smoked paprika (adds a bacon-like flavor)
1 bottle of beer (I used Blue Moon – you can also use a NA beer)
2 cups of chicken or vegetable broth
4 tablespoons butter
4 tablespoons flour
1 cup whole milk (high fat milk is better)
8 ounces cheddar cheese, shredded
4 ounces smoked cheddar cheese, shredded
salt and pepper to taste

Langkah-langkah

Heat the olive oil in a large soup pot (see notes) over medium high heat. Add the vegetables (onion, garlic, celery, jalapeno, red pepper, smoked paprika). Saute for a few minutes until soft.
Add half of the beer and all of the broth. Bring to a low simmer.
In a separate saucepan, melt the butter. Whisk in the flour. Cook for 5-ish minutes, stirring regularly.
Add this butter-and-flour mixture to the simmering soup pot. Let the soup simmer for a few minutes. It should start to thicken. Slowly whisk in the milk and remaining beer. Simmer again for 5-10 minutes until creamy and slightly thickened.
Remove from heat and wait for a few minutes for the soup to cool down slightly. Stir in the cheese until evenly melted. Season with salt and pepper. Grab your spoonssss!